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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a global leader in the hospitality industry, managing a diverse portfolio of hotels, resorts, and lifestyle properties across North America and beyond. Known for its dedication to excellence and guest satisfaction, Aimbridge Hospitality blends innovation, culture, and operational expertise to create exceptional experiences for travelers and guests. Among its specialized divisions is Evolution Hospitality, the lifestyle vertical focused on curating unique, luxurious, and boutique hotel experiences that stand apart in the competitive hospitality market. Evolution Hospitality manages a dynamic range of properties, including independent hotels, soft brands, and lifestyle-focused venues, making it a preferred employer for hospitality... Show More
Job Requirements
- Provide leadership and motivate food and beverage teams
- Manage budgeting and financial performance of food and beverage operations
- Utilize hospitality technology systems proficiently
- Maintain high standards of customer service
- Demonstrate effective communication skills with guests and staff
- Have certification in Food Handlers, Alcohol Awareness, CPR, and First Aid where applicable
- Be available to work overtime as this is an overtime eligible management position
Job Qualifications
- Prefer a 2-year college degree with 3 or more years of related experience, or a 4-year college degree with at least 1 year of related experience
- At least 5 years of progressive experience in a hotel or related field, with supervisory experience required
- Effective in handling stressful, high-pressure situations while maintaining composure and objectivity
- Compliance with certification requirements may include Food Handlers, Alcohol Awareness, CPR, and First Aid
Job Duties
- Deliver standout service across all food and beverage areas, creating a warm, welcoming vibe for guests and teammates alike
- Take charge of budgeting and revenue strategies to keep the department thriving and targets exceeded
- Spot issues before they happen and solve them fast to keep service flowing and guests smiling
- Share ideas clearly, listen actively, and keep the conversation open with guests, staff, and leadership
- Use Windows systems, spreadsheets, and word docs like a pro to manage operations and reporting with ease
- Lead, coach, and guide food and beverage staff while keeping standards high and procedures on point
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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