Food and Beverage Assistant Manager Overnight-Gaming Floor
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich and enduring heritage dating back many centuries. Initially a community focused on farming, hunting, and fishing for survival, the Sycuan people have evolved into a thriving modern entity that governs its Reservation and operates successful enterprises in the San Diego Region. Among these ventures are the Sycuan Casino and Golf Resort, both known for their excellence and commitment to quality service. The Tribe's strong sense of community remains a core attribute, emphasizing collaboration and mutual support among staff members across all divisions. Employees at Sycuan enjoy working within a dynamic environment that values cultural heritage, innovation, and guest satisfaction, and they are encouraged to contribute to the ongoing success of the community and business operations.
This specific role as a Food and Beverage Supervisor at the Sycuan Resort focuses on overseeing the daily operations of the resort's food and beverage outlets. The Supervisor plays a crucial role in maintaining efficient operations, ensuring strict adherence to food safety protocols and cleanliness standards while fostering an exceptional guest dining experience. Responsibilities include providing leadership and guidance to food and beverage team members, enforcing responsible alcohol service policies, promoting outstanding guest service, and identifying ongoing training needs to develop team members' skills. The Supervisor is also responsible for maintaining safe and sanitary working conditions, ensuring supply and equipment readiness, and managing team performance to meet the resort’s high standards. This position demands a proactive leader capable of balancing operational duties with the ability to inspire and collaborate effectively with staff to deliver memorable guest experiences. Sycuan offers a community-focused workplace with opportunities for growth and professional development within the hospitality sector.
This specific role as a Food and Beverage Supervisor at the Sycuan Resort focuses on overseeing the daily operations of the resort's food and beverage outlets. The Supervisor plays a crucial role in maintaining efficient operations, ensuring strict adherence to food safety protocols and cleanliness standards while fostering an exceptional guest dining experience. Responsibilities include providing leadership and guidance to food and beverage team members, enforcing responsible alcohol service policies, promoting outstanding guest service, and identifying ongoing training needs to develop team members' skills. The Supervisor is also responsible for maintaining safe and sanitary working conditions, ensuring supply and equipment readiness, and managing team performance to meet the resort’s high standards. This position demands a proactive leader capable of balancing operational duties with the ability to inspire and collaborate effectively with staff to deliver memorable guest experiences. Sycuan offers a community-focused workplace with opportunities for growth and professional development within the hospitality sector.
Job Requirements
- High school diploma or G.E.D.
- ServSafe manager certification
- CA ABC responsible beverage service certification
- Minimum one year food and beverage experience
- Minimum one year supervisory experience
- Must be 21 years of age
Job Qualifications
- High school diploma or G.E.D.
- ServSafe manager certification
- CA ABC responsible beverage service certification
- Minimum one year food and beverage experience
- Minimum one year supervisory experience
- Ability to communicate and interact effectively with team members and guests
- Ability to prioritize and perform multiple tasks and assignments
- Ability to communicate effectively in English
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to document and complete office forms
- Ability to maintain filing systems
- Ability to perform simple mathematical calculations
- Working knowledge of word processing and spreadsheet applications
- Ability to work independently with minimal supervision
- Ability to provide guidance to staff
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to carry large serving tray and tray jacks
- Ability to bend, stoop, push and pull
- Ability to appear for work on time
- Ability to routinely lift and carry 35 pounds
- Ability to operate a point of sale system
- Ability to work days, nights, weekends and holidays
Job Duties
- Maintains efficient operations of the assigned outlet
- Provides guidance to food and beverage staff
- Ensures responsible alcohol beverage service policies are followed
- Promotes and fosters excellent guest service
- Develops team members and identifies ongoing training needs
- Maintains safe and sanitary food and beverage areas
- Ensures restaurant equipment and supplies are stocked and clean
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
