Food and Beverage Assistant Manager

Sky Dine Inc. is an expanding restaurant management company located in the Midwest, with a growing presence in Sioux Falls, South Dakota. As a dynamic player in the hospitality industry, Sky Dine specializes in creating vibrant bar and dining experiences that fuse culinary creativity with top-notch customer service. The company prides itself on fostering a workplace environment where employees can thrive, innovate, and advance their careers. Sky Dine is committed to maintaining a high standard of food and beverage quality while ensuring compliance with all health and safety regulations, and delivering consistently excellent service to patrons. Its team-oriented culture emphasizes leadership development, operational excellence, and community engagement, making it a renowned employer in the restaurant sector. Sky Dine offers competitive compensation packages and comprehensive benefits, including health, dental, vision insurance, and a 401(k) plan to support its employees' financial security and wellbeing.

The Food and Beverage Assistant Manager role at Sky Dine represents a unique opportunity to be part of a fast-paced and ever-evolving bar and restaurant environment. This role is ideal for candidates who thrive on quick decision-making, adaptability, and wish to apply their creativity and culinary knowledge to enhance the guest dining experience. As an Assistant Manager, you will be entrusted with broad responsibilities that span across operations, marketing, finance, staff mentoring, and quality control. Your key focus will be on overseeing daily restaurant operations, maintaining exceptional food and beverage standards, and ensuring a seamless customer experience. This position also involves directly engaging with customers to address inquiries and feedback, ensuring that every guest leaves with a positive impression of Sky Dine.

In addition to operational duties, you will play a crucial role in staff recruitment, training, and development, nurturing a motivated and high-performing team that contributes to the restaurant’s success. Leadership within this role includes managing inventory, controlling costs, minimizing waste, and collaborating closely with vendors and suppliers to optimize profitability and product quality. Financial responsibilities will also encompass payroll management and finance reporting, requiring a strong understanding of the business's financial aspects. Cultivating a positive, productive workplace culture is a key part of this role, alongside ensuring the restaurant environment meets cleanliness and maintenance standards. Sky Dine offers a salary range of $60,000 to $70,000 based on experience, alongside paid time off, bonuses, and complimentary employee meals. This role is a career-building opportunity for motivated individuals looking to progress within a top employer committed to diversity, equal opportunity, and professional growth.