Food & Beverage Assistant Manager

Pompano Beach, FL, USA|

Job Overview

Employment Type

Full-time

Benefits

competitive salary

Comprehensive benefits package

Training and development opportunities

complimentary accommodation at Four Seasons Hotels and Resorts

Complimentary Dry Cleaning for Employee Uniforms

Complimentary employee meals

Job Description

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its commitment to exceptional service, innovative experiences, and world-class accommodations. Established over five decades ago, Four Seasons has set the standard for luxury hotels and resorts around the world. The brand is celebrated for its ability to combine consistency in service excellence with the unique character of each individual property. With locations in major cities and sought-after resort destinations, Four Seasons continuously strives to create memorable guest experiences that reflect genuine heart and hospitality. The company's culture prioritizes the well-being and career growth of its team members, believing that a world-class employee experience directly translates into superior guest service. Team members at Four Seasons are encouraged to grow personally and professionally in an environment that values respect, inclusivity, and collaboration. This focus on both the staff and guests has allowed Four Seasons to maintain its position as a leader in the luxury hospitality industry.

The Fort Lauderdale property reflects the sophisticated style and energy of a celebrated vacation destination known for its vibrant yachting culture and beautiful coastal scenery. With a prime beachfront location, the Four Seasons Hotel and Residences Fort Lauderdale uniquely combines the classic yacht club lifestyle with modern luxury and charm. The hotel offers close proximity to the city’s premier shops, restaurants, marinas, and entertainment venues, making it an iconic landmark in one of the world’s top yachting locales.

The Assistant Food & Beverage Manager position at Four Seasons Fort Lauderdale supports the Restaurant General Manager in overseeing Evelyn’s Restaurant, the property’s signature dining experience. Evelyn’s is known for its modern Mediterranean-inspired menu, coastal elegance, and oceanfront views, appealing to both hotel guests and local clientele. This leadership role ensures that every guest enjoys a dining experience that reflects the relaxed sophistication and high standards associated with the Four Seasons brand. The Assistant Food & Beverage Manager provides hands-on leadership to the service team, anticipates guest needs, manages daily restaurant operations, and upholds the hotel’s renowned service standards. The role requires a deep passion for food and beverage, superior organizational abilities, and exceptional interpersonal skills to inspire and cultivate a motivated team dedicated to creating memorable moments for guests. This full-time position emphasizes a flexible schedule that meets the dynamic needs of the hospitality industry, including working evenings, weekends, and holidays. Compensation is competitive and accompanied by a comprehensive benefits package, making it an excellent opportunity for those seeking to advance their careers in luxury food and beverage management within a prestigious and globally recognized brand.

Job Requirements

1-2 years of restaurant leadership experience preferably in a luxury hotel or high-profile restaurant
strong knowledge of luxury service standards
excellent personal presentation and interpersonal skills
proven leadership ability to guide and support a team
strong time management skills including multitasking and setting priorities
ability to operate Micros POS and Microsoft Office suite preferred
excellent communication skills
proficiency in English reading, oral, and written
superior organization and prioritization skills
flexibility to work evenings, weekends, and holidays
ability to be on feet and engaged in daily operations
US work authorization required

Job Qualifications

1-2 years of restaurant leadership experience preferably in a luxury hotel or high-profile restaurant
strong knowledge of luxury service standards
excellent personal presentation and interpersonal skills
proven ability to provide leadership guidance and support for a dynamic team
strong time management skills with the ability to multitask and adapt to changing conditions
ability to operate computer equipment necessary for the job including Micros POS and Microsoft Office suite preferred
excellent communication and interpersonal skills
proficiency in English reading, oral, and written
superior organization and prioritization abilities in a fast-paced environment
flexibility to work varied schedules including evenings, weekends, and holidays

Job Duties

support the Restaurant General Manager in daily restaurant operations
provide hands-on leadership to the service team
ensure consistent delivery of Four Seasons' world-renowned service standards
anticipate and respond to guest needs promptly
manage time effectively to handle multiple priorities in a fast-paced environment
collaborate with other departments to ensure seamless service
maintain accurate knowledge of menu offerings and communicate effectively with guests