Food & Beverage Assistant Manager

Four Seasons Hotels and Resorts is a renowned global luxury hospitality company celebrated for its commitment to exceptional service, elegance, and guest satisfaction. Founded in 1960, Four Seasons has grown to operate over 100 properties worldwide, each known for a distinctive blend of comfort, style, and personalized care. The brand prides itself on cultivating an inclusive and empowering work environment that fosters innovation, hospitality excellence, and a genuine connection with guests and colleagues alike.

The Four Seasons location in Fort Lauderdale embodies sophisticated style and vibrant energy, situated in a celebrated vacation destination known for its beautiful beachfront and cosmopolitan atmosphere. This property captures the essence of the classic yacht club lifestyle while offering modern luxury amenities in a strategically prime location near the city's best shopping, dining, marinas, and entertainment. Guests enjoy the unique ambiance of coastal elegance through exceptional service and exquisitely crafted experiences.

The role of Assistant Food and Beverage Manager at Four Seasons Hotel and Residences Fort Lauderdale is critical to upholding the brand’s standard of luxury and hospitality. This position supports the Restaurant General Manager in overseeing Evelyn's Restaurant, the property’s signature dining venue. Evelyn's is celebrated for its modern Mediterranean-inspired menu, vibrant flavors, and picturesque oceanfront setting, making it a destination appealing to both hotel guests and the local community.

The Assistant Food and Beverage Manager is tasked with managing day-to-day restaurant operations, ensuring every guest interaction is seamless, thoughtful, and reflective of Four Seasons’ high service standards. This role demands hands-on leadership, team motivation, and an acute attention to detail to guarantee an unforgettable dining experience. The incumbent will be expected to anticipate guest needs, manage service quality, and collaborate closely with culinary and service teams to maintain a harmonious and efficient operation.

Candidates in this position will need to demonstrate a passion for food and beverage excellence, strong interpersonal skills, and the ability to lead by example in a high-paced luxury hospitality environment. The role offers an excellent opportunity for professionals looking to develop their leadership skills within a prestigious and globally respected brand. The Four Seasons Fort Lauderdale team fosters a culture rooted in respect, collaboration, and continuous growth, supporting employees with comprehensive training and development programs.

With a flexible and dynamic work schedule that includes evenings, weekends, and holidays, this full-time role requires dedication and a commitment to upholding a sophisticated dining atmosphere. The company offers competitive wages, comprehensive benefits, and unique perks including complimentary accommodations at other Four Seasons properties and employee meal programs, contributing to a rich employee experience designed to inspire loyalty and satisfaction.

Four Seasons is an equal opportunity employer that values diversity and inclusion, inviting minorities, women, veterans, and individuals with disabilities to apply. Candidates must have US work authorization to be considered for this role. The recruitment process emphasizes a respectful and confidential approach, with contact extended only to individuals actively being considered for the position.