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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
comprehensive benefits
Training and Development
Complimentary accommodation
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a renowned global luxury hospitality company celebrated for its commitment to exceptional service, elegance, and guest satisfaction. Founded in 1960, Four Seasons has grown to operate over 100 properties worldwide, each known for a distinctive blend of comfort, style, and personalized care. The brand prides itself on cultivating an inclusive and empowering work environment that fosters innovation, hospitality excellence, and a genuine connection with guests and colleagues alike.
The Four Seasons location in Fort Lauderdale embodies sophisticated style and vibrant energy, situated in a celebrated vacation destination known for its beautiful beachfront and cosmopolita... Show More
The Four Seasons location in Fort Lauderdale embodies sophisticated style and vibrant energy, situated in a celebrated vacation destination known for its beautiful beachfront and cosmopolita... Show More
Job Requirements
- us work authorization is required
- willingness to work flexible hours including evenings, weekends, and holidays
- ability to operate necessary computer equipment for the role
- excellent written and verbal communication skills
- ability to remain engaged and on feet during daily operations
- competency in multitasking and adjusting to changing priorities
- ability to work well with colleagues and guests
- commitment to upholding Four Seasons service standards
Job Qualifications
- 1-2 years of restaurant leadership experience preferably in luxury hotel or high-profile restaurant
- strong knowledge of luxury service standards
- excellent personal presentation and interpersonal skills
- proven leadership ability to guide and support a dynamic team
- strong time management skills including multitasking and priority setting
- proficiency with Micros POS and Microsoft Office preferred
- excellent communication and interpersonal skills
- superior organizational skills and ability to prioritize in fast-paced environments
- flexibility to work varied schedules including evenings, weekends, and holidays
- excellent English reading and verbal presentation skills
Job Duties
- supporting the Restaurant General Manager in daily operations
- leading and motivating the restaurant service team
- ensuring exceptional guest service consistent with Four Seasons standards
- managing the smooth functioning of Evelyn's Restaurant
- coordinating with culinary and other departments for seamless guest experiences
- monitoring service quality and guest satisfaction
- handling guest inquiries and resolving issues effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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