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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Job Description
The Boulders Resort and Spa is a luxurious and expansive high-end resort situated on 1,300 acres of the scenic Sonoran Desert foothills, offering breathtaking panoramic views of ancient boulder formations estimated to be 12 million years old. As part of the prestigious Hilton Curio Collection, this 33,000 sq. ft. resort delivers an exclusive hospitality experience centered around a luxurious spa, championship golf courses, and a variety of stylish dining options. Guests at The Boulders can enjoy exquisite cuisine and stunning views at multiple venues including the Palo Verde Restaurant, Discovery Lounge, Resort Pool, The Grill, Bogeys Bar, and In-Room Dining... Show More
Job Requirements
- 4+ years experience in a leadership role in Food and Beverage at a high-end resort
- Ability to encourage, lead and manage a team by example
- Knowledge of food, wine, sales, invoicing etc.
- Well organized, detail-oriented with excellent follow-up, and a high level of creativity, enthusiasm and flexibility
- Strong computer skills including Word and Excel
- Must possess excellent communication skills both internally and externally
- Ability to convert vision into specific and tangible actions
- Flexible schedule, able to work evenings, weekends and holidays
Job Qualifications
- 4+ years experience in a leadership role in Food and Beverage at a high-end resort
- Ability to encourage, lead and manage a team by example
- Knowledge of food, wine, sales, invoicing etc.
- Strong computer skills including Word and Excel
- Excellent communication skills both internally and externally
- Ability to convert vision into specific and tangible actions
- Well organized, detail-oriented with a high level of creativity, enthusiasm and flexibility
Job Duties
- Ensure the implementation and maintenance of standards of food, beverage and service quality of a 4-star resort
- Help select, train and develop associates to ensure quality recruitment, retention, and career growth that leads to top service performers
- Plan, direct, assign and delegate responsibility for all functions of the Lodge's Food & Beverage department areas to meet daily operational needs and guest expectations
- Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits
- Implement effective cost controls for food, beverage and labor
- Ensure communication is key and ensure daily stand-up meetings are held with associates in the various Food and beverage department areas
- Work closely with the culinary team to ensure flawless execution to create a destination-of-choice environment for both hotel and external guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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