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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,000.00 - $98,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Professional development opportunities
Career advancement and networking
Community volunteer programs
Supportive and collaborative work environment
Comprehensive health insurance
Dental Insurance
Vision Insurance
Retirement savings plan with company match
wellness incentive programs
Companywide discounts on hotel, entertainment, shopping, and food and beverage
Exclusive corporate partner discounts on travel, electronics, and online shopping
Complimentary meal in employee dining room
Free on-site parking
Job Description
MGM Resorts International is a premier global hospitality and entertainment company known for its extraordinary properties and unparalleled experiences. Located in Yonkers, New York, this dynamic company operates a comprehensive network of world-class resorts and casinos that attract millions of guests each year. MGM Resorts is synonymous with innovation, luxury, and entertainment, fostering an environment that celebrates diversity, teamwork, and exceptional guest service. With its commitment to excellence and a vibrant workplace culture, MGM Resorts is a leading employer in the hospitality industry, offering countless opportunities for career growth and professional development.
The role of Food and Beverage Assistant ... Show More
The role of Food and Beverage Assistant ... Show More
Job Requirements
- Must be 18 years or older
- able to obtain proper licensure required by the New York State Gaming Commission
- high school diploma, GED, or equivalent
- availability to work varied shifts including weekends and holidays
- minimum two years relevant service leadership experience in a similar dining environment
Job Qualifications
- High school diploma, GED, or equivalent
- minimum of two years prior relevant service leadership experience in a similar dining environment
- strong communication and interpersonal skills
- ability to work varied shifts including weekends and holidays
- leadership and team management skills
- knowledge of health and safety regulations in food service
Job Duties
- Review daily schedules and manage time off and vacation requests
- coach and train on policies, procedures, and performance
- supervise cashiers to ensure correct policies and procedures for check handling and closing are maintained
- manage restaurant activities including compliance with Health Department and Fire Marshall Regulations
- communicate with Chef on food service and menu issues
- assist in seasonal and holiday menu changes
- order supplies through the IP System and Purchasing
- exercise cost controls for all aspects of restaurant operation
- manage pricing and maintenance issues to ensure checks can be processed correctly
- communicate directly with guests for special requests and large party reservations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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