
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
$25.00 - $30.00 per hour
Employee Meals
Referral Incentives
recognition programs
Professional Development
upward mobility
work-family culture
Job Description
Discovery Land Company is a prestigious U.S.-based real estate developer known for creating exclusive private residential club communities and resorts across the globe. With a reputation for excellence, the company emphasizes unique, one-of-a-kind environments designed to offer individuals and families exceptional freedom, security, and opportunities for personal growth amid some of the world's most stunning natural landscapes. Discovery Land Company is committed to integrating diverse cultures and communities through its passionate workforce while delivering outstanding service and remarkable experiences for its members and guests.
The Hills, one of Discovery Land Company's premier locations, is nestled in East Quogue, New York, and represents a close-knit residential community boasting 110 homes. This exceptional destination in the Hamptons offers owners unparalleled amenities including a world-class golf course designed by Tom Fazio, a comprehensive wellness center, gourmet culinary experiences, and Discovery's signature Outdoor Pursuits program. Located just minutes from the Dune Deck Beach Club, The Hills presents a perfect blend of luxury living in a serene environment where families can enjoy nature and a slower pace of life.
We are currently seeking a Food & Beverage Administrator to join our Food & Beverage and Culinary teams at The Hills. This role plays a vital part in ensuring the smooth and efficient operations of food and beverage services. The ideal candidate will be involved in inventory management, procurement processes, administrative support, compliance with health and safety standards, and facilitating communication within the team and with external partners.
As a Food & Beverage Administrator, you will have responsibilities that include overseeing procurement and managing inventory of food, beverages, and supplies, monitoring stock levels, identifying shortages, and ordering accordingly. You will coordinate with suppliers for pricing and delivery while handling essential administrative tasks such as data entry, record-keeping, and managing documentation related to inventory and invoices. Supporting staff scheduling and ensuring adequate shift coverage during peak hours will also be part of your duties.
Your work will help maintain compliance with health and safety regulations and food hygiene standards by conducting regular inspections of storage and preparation areas to uphold cleanliness and sanitation. The role requires collaborating closely with kitchen staff, servers, and management to optimize operational efficiency, reduce waste, and enhance guest satisfaction. Effective communication with suppliers and vendors will ensure smooth order processing and issue resolution.
This position offers an engaging, dynamic work environment where attention to detail, organizational skills, and a commitment to quality service are highly valued. Candidates must be flexible with work hours, including evenings, weekends, and holidays, and prepared for long hours when business demands arise. The salary range for this role is $25.00 to $30.00 per hour. Employees at The Hills benefit from a supportive work-family culture, professional development opportunities, referral incentives, and employee meals. Joining Discovery Land Company means contributing to a legacy of excellence in luxury private community experiences while growing professionally within a respected organization.
The Hills, one of Discovery Land Company's premier locations, is nestled in East Quogue, New York, and represents a close-knit residential community boasting 110 homes. This exceptional destination in the Hamptons offers owners unparalleled amenities including a world-class golf course designed by Tom Fazio, a comprehensive wellness center, gourmet culinary experiences, and Discovery's signature Outdoor Pursuits program. Located just minutes from the Dune Deck Beach Club, The Hills presents a perfect blend of luxury living in a serene environment where families can enjoy nature and a slower pace of life.
We are currently seeking a Food & Beverage Administrator to join our Food & Beverage and Culinary teams at The Hills. This role plays a vital part in ensuring the smooth and efficient operations of food and beverage services. The ideal candidate will be involved in inventory management, procurement processes, administrative support, compliance with health and safety standards, and facilitating communication within the team and with external partners.
As a Food & Beverage Administrator, you will have responsibilities that include overseeing procurement and managing inventory of food, beverages, and supplies, monitoring stock levels, identifying shortages, and ordering accordingly. You will coordinate with suppliers for pricing and delivery while handling essential administrative tasks such as data entry, record-keeping, and managing documentation related to inventory and invoices. Supporting staff scheduling and ensuring adequate shift coverage during peak hours will also be part of your duties.
Your work will help maintain compliance with health and safety regulations and food hygiene standards by conducting regular inspections of storage and preparation areas to uphold cleanliness and sanitation. The role requires collaborating closely with kitchen staff, servers, and management to optimize operational efficiency, reduce waste, and enhance guest satisfaction. Effective communication with suppliers and vendors will ensure smooth order processing and issue resolution.
This position offers an engaging, dynamic work environment where attention to detail, organizational skills, and a commitment to quality service are highly valued. Candidates must be flexible with work hours, including evenings, weekends, and holidays, and prepared for long hours when business demands arise. The salary range for this role is $25.00 to $30.00 per hour. Employees at The Hills benefit from a supportive work-family culture, professional development opportunities, referral incentives, and employee meals. Joining Discovery Land Company means contributing to a legacy of excellence in luxury private community experiences while growing professionally within a respected organization.
Job Requirements
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- long hours may be required due to business demands
- ability to work in a team environment
- ability to stay calm and focused during the busiest of times
- ability to read, write, speak, and understand English
- additional languages preferred
- ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds
- flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment
Job Qualifications
- Bachelor's degree in hospitality management, business administration, or related field preferred
- proven experience in a similar role within the food and beverage industry, with a strong understanding of inventory management, procurement processes, and administrative procedures
- excellent organizational skills with the ability to multitask and prioritize tasks effectively in a fast-paced environment
- strong attention to detail and accuracy in data entry and record-keeping
- proficiency in Microsoft Office Suite and inventory management software
- knowledge of health and safety regulations and food hygiene standards
Job Duties
- Overseeing the procurement and inventory management of food, beverages, and supplies
- monitoring stock levels, identifying shortages, and placing orders as needed to maintain optimal inventory levels
- coordinating with suppliers to negotiate pricing, place orders, and ensure timely delivery
- handling administrative tasks such as data entry, record-keeping, and maintaining documentation related to inventory, orders, and invoices
- assisting with scheduling and coordinating staff shifts, ensuring adequate coverage during peak hours
- providing support to the management team with various administrative tasks as required
- ensuring compliance with health and safety regulations and food hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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