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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $20.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program with company match
Tuition Assistance
discounted room rates
Training and development opportunities
Career advancement opportunities
Job Description
Concord Hospitality is a leading hospitality management company known for its commitment to quality, integrity, community, and profitability. With a strong presence in the hotel industry, Concord Hospitality operates a variety of properties offering exceptional customer service and outstanding accommodations. The company fosters a supportive and inclusive work environment that values diversity and personal development. Concord Hospitality invests heavily in training and development at all levels of employment, ensuring that associates from interns to executive leaders have opportunities for growth and advancement within the organization. Their "Associate First" culture emphasizes work-life balance, career growth, and creating a great workplace culture... Show More
Job Requirements
- previous experience in restaurants
- proficient knowledge of computer systems
- familiarity with Micros system preferred
- strong communication skills
- excellent time management capabilities
- ability to multitask and prioritize
- detail-oriented
- self-motivated
Job Qualifications
- previous experience in restaurants preferred
- proficient knowledge of computer systems and Microsoft Office suite
- Micros system experience preferred
- strong communication and interpersonal skills
Job Duties
- support and assist food and beverage front of house leaders with administrative tasks
- demonstrate excellent time management, self-motivation and proactive planning
- be one of the first points of contact for incoming reservation calls
- respond in a quick, timely, and professional manner to all internal partners and external customers
- maintain food and beverage software including BevSpot, Micros, and OpenTable
- serve as a liaison between food and beverage leadership, culinary team, banquets, and other hotel departments
- create and maintain special event flyers and signage using Canva and Avery
- ensure associates have the tools and equipment needed to perform their jobs
- maintain department calendars and important deadlines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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