Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Mt Baldy Resort is a celebrated ski destination located in Southern California, known for its breathtaking views of the Pacific Ocean and Catalina Island. Nestled in the heart of Baldy Village, the resort offers a rich heritage and vibrant atmosphere for visitors and employees alike. Celebrated for embracing the ski resort lifestyle, Mt Baldy provides an engaging work environment where team members have the unique opportunity to grow and diversify their skills through cross-training and role flexibility. This approach ensures that employees are not confined to a single position but are encouraged to explore multiple facets of the resort's operations, making each workday dynamic and fulfilling.
The resort boasts two iconic food and beverage venues: The Mt Baldy Lodge and the Top of the Notch restaurant. The Mt Baldy Lodge is centrally located in Baldy Village, offering a cozy mountain setting with unbeatable views, while the Top of the Notch restaurant, perched at the summit of the Sugar Pine Chairlift, is a historic establishment that has been serving guests for over 100 years. Both venues specialize in classic American cuisine, contributing significantly to the authentic #thisisbaldy experience. These establishments thrive on teamwork and a commitment to quality service, making them essential parts of the resort's cultural fabric.
As part of the food and beverage team, employees have a range of opportunities including positions as bartenders, servers, dishwasher/bussers, line cooks, prep cooks, and more. Beyond frontline roles, lead positions and management opportunities are also available for those seeking career advancement. The resort fosters a collaborative atmosphere where employees can hone their skills in various departments, gain leadership experience, and contribute to creating memorable experiences for guests. This open and supportive work environment is ideal for individuals passionate about the hospitality industry and the outdoor lifestyle that Mt Baldy embodies.
Employment types include seasonal and year-round positions, depending on role and availability. Compensation is competitive within the ski resort sector and commensurate with experience. Working at Mt Baldy is not only about holding a job but about becoming part of a close-knit community focused on delivering excellent service while enjoying one of Southern California's premier outdoor destinations.
The resort boasts two iconic food and beverage venues: The Mt Baldy Lodge and the Top of the Notch restaurant. The Mt Baldy Lodge is centrally located in Baldy Village, offering a cozy mountain setting with unbeatable views, while the Top of the Notch restaurant, perched at the summit of the Sugar Pine Chairlift, is a historic establishment that has been serving guests for over 100 years. Both venues specialize in classic American cuisine, contributing significantly to the authentic #thisisbaldy experience. These establishments thrive on teamwork and a commitment to quality service, making them essential parts of the resort's cultural fabric.
As part of the food and beverage team, employees have a range of opportunities including positions as bartenders, servers, dishwasher/bussers, line cooks, prep cooks, and more. Beyond frontline roles, lead positions and management opportunities are also available for those seeking career advancement. The resort fosters a collaborative atmosphere where employees can hone their skills in various departments, gain leadership experience, and contribute to creating memorable experiences for guests. This open and supportive work environment is ideal for individuals passionate about the hospitality industry and the outdoor lifestyle that Mt Baldy embodies.
Employment types include seasonal and year-round positions, depending on role and availability. Compensation is competitive within the ski resort sector and commensurate with experience. Working at Mt Baldy is not only about holding a job but about becoming part of a close-knit community focused on delivering excellent service while enjoying one of Southern California's premier outdoor destinations.
Job Requirements
- high school diploma or equivalent
- prior experience in a restaurant or hospitality environment
- ability to work flexible hours including weekends and holidays
- capable of standing for extended periods
- strong interpersonal skills
- ability to follow health and safety guidelines
Job Qualifications
- experience in food and beverage service
- knowledge of food safety and hygiene standards
- excellent communication skills
- ability to work in a fast-paced environment
- teamwork and collaboration
- leadership experience for management roles
- familiarity with point-of-sale systems
Job Duties
- prepare and serve food and beverages
- maintain cleanliness and organization of work areas
- provide exceptional customer service
- assist in setup and breakdown of dining areas
- handle customer orders and payments accurately
- manage inventory and restock supplies
- support team members in daily operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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