FOOD AND BEV RUNNER

Las Vegas, NV, USA|

Job Overview

Employment Type

Temporary

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

On-call

Benefits

Health Insurance

Paid Time Off

Flexible Schedule

Employee Discounts

Professional training

Job Description

Our company is a reputable hospitality establishment dedicated to delivering exceptional food and beverage services across multiple food outlets. As a part of a dynamic and professional team, we take pride in upholding the highest standards of cleanliness, safety, and customer service. Known for fostering a respectful and supportive work environment, we emphasize teamwork and professionalism while ensuring a welcoming atmosphere for our guests and employees alike. This position is ideal for individuals seeking temporary, on-call work within the hospitality industry, allowing for flexible scheduling and interaction with diverse team members and clientele.

The role centers around the timely and hea... Show More

Job Requirements

18 years of age
Proof of authorization and eligibility to work in the United States
Must be able to obtain and maintain any required card, certification, or license as required by law or policy
Ability to communicate effectively in English
Temporarily available for on-call work
Must adhere to company dress code
Must follow health code procedures
Ability to lift or carry at least 25 pounds unassisted
Ability to maintain professionalism and teamwork skills
Ability to work in fast-paced and noisy environment
Must possess a valid Health Card

Job Qualifications

High school diploma or equivalent
Excellent attention to detail
Ability to work well in a team environment
Ability to lift or carry a minimum of 25 pounds unassisted
Strong communication skills in English, both spoken and written
Ability to maintain physical stamina and proper mental attitude under pressure
Valid Health Card
Ability to operate radio equipment professionally

Job Duties

Deliver required food and beverage supplies to each food outlet in a timely and health conscious manner
Use radio provided in a professional manner
Maintain cleanliness and safety of work station and during food transport
Use and clean all pertinent equipment properly
Be helpful, considerate, and professional to guests and team members at all times
Take breaks on schedule
Report to assigned station in full uniform adhering to dress code
Adhere to health code procedures
Perform other duties as assigned by the company

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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