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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
team environment
Career growth opportunities
Job Description
The Leal Hospitality Group is a distinguished collection of properties located in the picturesque Central Coast region of California, specifically in Morgan Hill and Hollister. Rooted deeply in the natural beauty that defines this area, the group offers a unique blend of urban and rural assets. Their diverse portfolio includes restaurants, wineries, event venues, and both full-service and select-service boutique hotels. Together, these properties provide guests with memorable experiences that celebrate the everyday moments as well as once-in-a-lifetime special occasions. The group's approach to hospitality focuses on inspiring guests to relax, enjoy, and savor life’s pleasures in elegant and welcoming... Show More
Job Requirements
- Flexible availability including weekdays, weekends, evenings, holidays, split shifts, and extended hours
- must be able to obtain California Food Handler Certificate
- must possess current Responsible Beverage Server Training Certificate
- prior experience preferred
- excellent verbal communication skills
- able to operate POS system and time-tracking software
- able to maintain neat appearance
- ability to perform multitasking in fast-paced environment
- ability to work as part of a team and communicate effectively
Job Qualifications
- Previous restaurant and serving experience preferred
- excellent verbal communication skills
- positive interpersonal skills
- ability to work under pressure and remain calm
- ability to anticipate customer needs
- ability to work cohesively in a team environment
- maintain a neat and well-groomed appearance
- proficient in time-tracking software and POS system operation
- must obtain and maintain California Food Handler Certificate
- must possess and maintain California Responsible Beverage Server Training Certificate
- professional communication in person and on the phone
Job Duties
- Greet all guests immediately in a friendly manner
- answer guest questions about the menu
- assist guests with ordering on kiosks
- transmit orders accurately to bar and kitchen
- identify guests' special dietary needs and requests
- serve orders and deliver accompaniments
- clear and sanitize tables after guests depart
- reset tables for next guests
- adhere to sanitation, safety, and alcohol beverage control policies
- thank guests and invite them to return
- total charges and handle payments
- operate coffee machine including steaming milk and creating latte art
- communicate clearly with expeditor, management, and co-workers
- carry several plates and trays properly
- read food tickets accurately
- multitask efficiently in a fast-paced environment
- perform opening and closing procedures
- practice safe working habits and take breaks timely
- clean and sanitize front-of-house areas
- bag and haul trash to dumpsters
- handle tableware carefully
- maintain safety and cleanliness standards
- communicate clearly with guests and staff
- assist with event setup
- follow instructions for chemical and supply usage
- keep equipment organized
- operate company vehicles safely
- complete tasks as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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