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FOH Support (Host, Busser, Food Runner)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $2.13 - $9.43
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
Employee Discounts
team environment
Training and development opportunities
Positive work culture

Job Description

Keke's Breakfast Cafe is a beloved restaurant located at 4705 S Apopka Vineland Rd, Suite 112, Orlando, FL 32819, known for its warm hospitality and delicious breakfast offerings. As a community favorite, Keke's Breakfast Cafe prides itself on providing guests with a welcoming atmosphere where they can enjoy quality food and excellent service. The cafe operates with a commitment to inclusivity, equal opportunity employment, and compliance with all federal, state, and local laws, ensuring an environment respectful of all employees and patrons alike. The establishment values teamwork, attentiveness, and a customer-first mindset, making it a sought-after workplace for individuals passionate... Show More

Job Requirements

  • Must be able to stand for extended periods and perform physical tasks, including lifting and cleaning
  • Availability to work flexible hours, including weekends and holidays
  • Reliable transportation to and from work

Job Qualifications

  • Previous experience in a customer service role or hospitality setting preferred but not required
  • Excellent communication and interpersonal skills with a friendly and welcoming demeanor
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Strong organizational skills and the ability to manage multiple tasks simultaneously
  • Knowledge of basic food safety practices and ability to follow health regulations

Job Duties

  • Warmly and graciously greet all guests upon arrival, ensuring they feel welcomed
  • When immediate seating is unavailable, record guest names, party sizes, and issue pagers for a smooth waiting experience
  • Provide guests with estimated wait times and keep them informed throughout their wait
  • Page guests when their tables are ready, thanking them for their patience and inquiring about the number of children in their party
  • Escort guests to their tables with menus and silverware, ensuring a seamless transition
  • Accommodate special seating requests whenever feasible, balancing customer flow in service sections
  • Thank guests as they leave and invite them to return, reinforcing a welcoming environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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