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Job Overview

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Employment Type

Full-time
Part-time
Hourly
diamond

Benefits

competitive hourly wage
Tip pool
potential for full-time employment
Opportunity for career growth
dynamic team environment
Training and Development
Engaging workplace culture

Job Description

Emilia is Chef Greg Vernick's newest restaurant, dedicated to showcasing the rich regional cuisines of Italy through an authentic and elevated dining experience. Established by the acclaimed Chef Vernick, whose previous work earned him the title of "Chef of the Year" by the Philadelphia Inquirer in 2016 and the prestigious James Beard Award for Best Chef: Mid-Atlantic in 2017, Emilia reflects a continued commitment to culinary excellence. The restaurant is part of a renowned group that includes Vernick Food & Drink, Vernick Coffee Bar in the Comcast Technology Center, and Vernick Fish at the Four Seasons Hotel, each known for... Show More

Job Requirements

  • minimum of high school diploma or equivalent
  • minimum two years experience in fine dining service
  • ability to work part-time with potential for full-time
  • reliable and organized
  • outgoing personality
  • strong communication skills
  • ability to multitask efficiently under pressure

Job Qualifications

  • minimum of two years experience in an upscale dining environment
  • strong knowledge of Italian cuisine and wine is a plus
  • excellent communication skills
  • ability to work well in a team
  • eager to learn and grow in hospitality
  • professional demeanor and punctuality
  • experience with multitasking under pressure

Job Duties

  • serve guests promptly and courteously
  • run food from kitchen to tables efficiently
  • bus tables and maintain cleanliness of dining area
  • communicate effectively with team members and management
  • multitask in a fast-paced environment
  • attend to guest needs with grace and professionalism
  • participate in team tip pool

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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