FOH Staff

Emilia is Chef Greg Vernick's newest restaurant, dedicated to showcasing the rich regional cuisines of Italy through an authentic and elevated dining experience. Established by the acclaimed Chef Vernick, whose previous work earned him the title of "Chef of the Year" by the Philadelphia Inquirer in 2016 and the prestigious James Beard Award for Best Chef: Mid-Atlantic in 2017, Emilia reflects a continued commitment to culinary excellence. The restaurant is part of a renowned group that includes Vernick Food & Drink, Vernick Coffee Bar in the Comcast Technology Center, and Vernick Fish at the Four Seasons Hotel, each known for its high standards, creativity, and outstanding hospitality.

As a part-time server, food runner, and busser at Emilia, candidates will join a vibrant team driven by the passion for delivering genuine hospitality in a fast-paced and energetic setting. This role is ideal for those who thrive under pressure, enjoy teamwork, and aspire to grow within the upscale dining scene. Emilia’s staff is known for their natural graciousness, attention to detail, and knowledge of fine dining, particularly with a focus on Italian wines, spirits, and cuisine. With a strong emphasis on guest satisfaction and a collaborative environment, the role provides a unique opportunity to work in an award-winning establishment that values professionalism, punctuality, and a proactive mindset.

Employees will engage in multiple facets of guest interaction, ensuring a seamless dining experience characterized by warmth and efficiency. The company offers a competitive hourly wage complemented by participation in a tip pool, recognizing and rewarding the team’s collective efforts. There is also the potential for part-time positions to transition into full-time roles, offering career progression within the company. Employees are encouraged to bring their enthusiasm, strong work ethic, and eagerness to learn as part of a dedicated team committed to excellence and continual growth in one of Philadelphia’s top dining destinations.

This position not only demands experience in a fine dining environment, with a minimum of two years preferred for servers, but also a passion for Italian gastronomy and service intricacies. Candidates will benefit from being organized, outgoing, and able to multitask efficiently while maintaining communication and grace under pressure. If you are someone who enjoys being part of a community focused on culinary and hospitality excellence, Emilia offers a rewarding and dynamic workplace where you can develop your skills and contribute to an extraordinary guest experience.