FOH Server - Part Time *Must Be Available Nights and Weekends*

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.00 - $19.29
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Benefits

Full restaurant tip pool
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401K with company match
Paid volunteering opportunities

Job Description

Fire on the Mountain Highlands is a family-owned, fast-paced, table-service restaurant renowned for its specialization in Buffalo Wings and craft beer. Located in Denver, this establishment has carved a niche by offering a diverse menu that includes salads, chicken sandwiches, and burgers, complemented by an array of vegetarian and vegan options such as seitan and cauliflower wings. The restaurant thrives on its vibrant atmosphere and high-volume service, aiming to deliver exceptional dining experiences to its patrons. Its foundation is built upon values of honesty, a selfless work ethic, and a family-oriented attitude, fostering a community where teamwork and mutual respect are paramount. Fire on the Mountain Highlands stands out not only for its culinary offerings but also for its commitment to creating a positive work environment where employees feel valued and supported.

The role of a Part Time Server/FOH (Front of House) team member at Fire on the Mountain Highlands is integral to maintaining the restaurant's reputation for excellent customer service. This position demands an individual who can thrive in a dynamic and busy setting, efficiently managing high customer volumes while delivering top-notch service with a friendly and professional demeanor. Servers are expected to be agile, attentive, and capable of multitasking, ensuring that every guest's dining experience is enjoyable and memorable. The restaurant operates a full restaurant tip pool system, emphasizing a collaborative spirit where team members work together and support one another. This approach not only enhances the service quality but also creates a work culture where success is shared and celebrated collectively. Applicants should embody a philosophy of working not just with each other, but for each other, encapsulating the ethos that the team is greater than the sum of its parts. Fire on the Mountain Highlands values work-life balance, recognizing that happy employees contribute positively to the work environment and customer interactions. This role offers competitive pay, including a base hourly wage of $19.29 plus tips, which commonly range from $10 to $15 per hour. The establishment also supports personal growth and community involvement by providing paid volunteering opportunities and benefits to full-time staff. Overall, the Part Time Server/FOH position is perfect for individuals who are passionate about hospitality, enjoy working in a lively atmosphere, and are committed to maintaining high standards of service while embracing a team-oriented culture.

Job Requirements

  • Must be 18 years of age or older
  • Ability to work part-time hours including nights, weekends, and holidays
  • Must have legal authorization to work in the United States
  • Excellent physical stamina to stand and walk for extended periods
  • Strong work ethic and reliability
  • Willingness to learn and adapt in a dynamic restaurant environment
  • Must adhere to all alcohol service laws and regulations

Job Qualifications

  • Prior experience in a high-volume restaurant or similar fast-paced food service environment
  • Strong communication and interpersonal skills
  • Ability to multitask effectively and maintain composure under pressure
  • Knowledge of food safety and hygiene practices
  • Customer service orientation with a friendly and professional attitude
  • Basic math skills for handling bills and payments
  • Ability to work cohesively within a team setting

Job Duties

  • Greet and seat customers promptly and courteously
  • Take and accurately relay customer orders to kitchen and bar staff
  • Serve food and beverages efficiently while ensuring customer satisfaction
  • Manage multiple tables in a fast-paced environment with attention to detail
  • Collaborate with kitchen and bar staff to ensure timely and correct order delivery
  • Uphold cleanliness and organization of the front-of-house area
  • Participate actively in team meetings and contribute to a positive work environment

Job Criteria

Experience

No experience required


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