FOH - Runner (Felice Westport)

SA Hospitality Group is a renowned hospitality company dedicated to delivering excellent dining experiences through our team-oriented and customer-focused environment. As a prominent operator within the restaurant and food service industry, we pride ourselves on maintaining high standards in food quality, customer service, and staff professionalism. Our establishments provide vibrant atmospheres where guests can enjoy exceptional meals served with warmth and efficiency. We believe in fostering a workplace environment that supports growth, teamwork, and respect, ensuring every staff member feels valued and empowered to contribute to our shared mission of excellence. With our diverse restaurant portfolio, we attract a wide range of clientele, and we continually seek passionate and motivated individuals to join our team and help create memorable dining experiences. Employment with SA Hospitality Group offers opportunities for professional development and the chance to work within a dynamic and supportive team setting. This role is typically full-time or part-time depending on business needs, with competitive compensation aligned to the hospitality market standards.

The Food Runner position is integral to the smooth operation of our dining services. This role is responsible for the rapid and accurate delivery of food orders from the kitchen to customers' tables, acting as the crucial communication link between the Front of the House and the Back of the House staff. The Food Runner ensures that dishes reach guests promptly and in optimal condition, enhancing the overall dining experience and supporting efficient table turnover. Beyond food delivery, this position includes tasks such as clearing tables, maintaining cleanliness and organization in the dining area, assisting with opening and closing duties, and supporting service staff with guest inquiries about menu items and allergy protocols. This role requires excellent teamwork, communication skills, and the ability to work efficiently under pressure in a fast-paced environment. The candidate must be approachable and maintain a professional demeanor with both staff and guests at all times. Knowledge of menu items, allergens, and proper service steps is essential to provide knowledgeable assistance and ensure guest satisfaction. This position offers a unique opportunity to be part of a dynamic hospitality team where every action contributes significantly to service quality and guest satisfaction. Candidates with a flexible schedule and a commitment to delivering outstanding customer service will find this position rewarding and full of potential for growth within the hospitality industry.