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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive wages with bonus potential
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
flex spending
Dining Discounts
Ongoing career development
Job Description
The Brigantine, Inc. is a family-owned and operated restaurant group based in San Diego, California, with over 50 years of experience in delivering exceptional dining experiences to the community. With more than 20 restaurant locations across multiple concepts including The Brigantine, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, Portside Coffee & Gelato, Dockside, The Fish Market, and Top of the Market, the company has established itself as a beloved fixture in the local dining scene. Known for its commitment to quality, hospitality, and community values, The Brigantine Restaurants pride themselves on a culture that emphasizes a team-driven, guest-centered... Show More
Job Requirements
- Minimum of 2 years current experience in a high volume, full-service restaurant
- Passion for hospitality and commitment to guest service
- Honesty, integrity, and professionalism
- Ability to anticipate guests' needs and respond appropriately with a sense of urgency
- Strong coaching skills with a proven ability to motivate and develop team members
- Strong desire to continue developing themselves
- Organizational skills and ability to adapt quickly to any situation
- Knowledge of systems, methods, and practices that contribute to extraordinary guest experiences
- Flexible schedule - able to work a combination of days, nights, weekends, and holidays
Job Qualifications
- Minimum of 2 years current experience in a high volume, full-service restaurant
- Passion for hospitality and commitment to guest service
- Honesty, integrity, and professionalism
- Ability to anticipate guests' needs and respond appropriately with a sense of urgency
- Strong coaching skills with a proven ability to motivate and develop team members
- Strong desire to continue developing themselves
- Organizational skills and ability to adapt quickly to any situation
- Knowledge of systems, methods, and practices that contribute to extraordinary guest experiences
- Flexible schedule - able to work a combination of days, nights, weekends, and holidays
Job Duties
- Coordinate daily front of the house and back of the house restaurant operations
- Organize and supervise shifts
- Ensure customer satisfaction with all aspects of the restaurant and dining experience
- Handle customer complaints, resolving issues in an efficient and hospitable manner
- Hire and train FOH restaurant staff
- Train new and current employees on proper guest service and hospitality
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations
- Ensure compliance with alcoholic beverage regulations
- Contribute to controlling costs via labor, food, and beverage cost controls
- Conduct daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards
- Organize and oversee employee schedules
- Maintain and ensure accurate daily payroll and financial information
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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