Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
Job Description
Farmer's Table Boca Raton & North Palm Beach is a distinguished restaurant known for its dedication to providing fresh, locally sourced ingredients and a memorable dining experience in a warm and welcoming atmosphere. The establishment prides itself on combining a farm-to-table culinary philosophy with exceptional service to create a unique and gratifying experience for every guest. Situated in the heart of Boca Raton, Florida, Farmer's Table is committed to sustainability, quality, and community engagement, setting a high standard in the restaurant industry for both locals and visitors alike.
Farmers Table Boca Raton operates with a team-oriented approach and a passion for excellence that resonates throughout every aspect of service and cuisine. The restaurant seeks to maintain its reputation as a premier dining destination by continually promoting innovative food creations while ensuring an inviting, friendly environment. Working here provides an opportunity to be part of a vibrant team that values creativity, professionalism, and respect for culinary tradition.
The role of Floor Manager at Farmer's Table Boca Raton is a crucial leadership position responsible for coordinating the front of house operations to guarantee an exceptional guest experience. Reporting directly to the General Manager and collaborating closely with the Executive Chef, the Floor Manager plays an integral part in overseeing day-to-day restaurant functions including guest services, beverage operations, and staff management. This full-time position offers a salary of up to $65,000 per year and is ideal for an individual with at least three years of relevant experience in upscale dining environments.
The Floor Manager will be entrusted with ensuring that all operational standards are met, maintaining the flow of service during active periods, and continuously driving team performance towards business objectives. They are expected to foster a professional and courteous atmosphere among the front of house employees, support staff development through training programs, and provide ongoing feedback and evaluations to maintain high standards. This role calls for someone confident in managing complex dining operations and passionate about elevating guest satisfaction through attentive service and meticulous attention to detail.
The successful candidate must excel at organizing, leading, and inspiring a team while collaborating effectively with other management members. They will support the General Manager in the daily business functions and work diligently to uphold Farmer's Table reputation for quality service and exquisite dining experiences. The Floor Manager will also contribute to cultivating a positive learning environment where all employees feel valued and motivated to grow professionally.
Located at 1901 N Military Trail, Boca Raton, Florida, this opportunity invites a dedicated and dynamic leader to join a premier restaurant that values innovation, sustainability, and team excellence. If you have a demonstrated ability to manage front of house operations successfully and are eager to contribute to a thriving restaurant culture, this role offers a rewarding career pathway honed with responsibility and growth potential.
Farmers Table Boca Raton operates with a team-oriented approach and a passion for excellence that resonates throughout every aspect of service and cuisine. The restaurant seeks to maintain its reputation as a premier dining destination by continually promoting innovative food creations while ensuring an inviting, friendly environment. Working here provides an opportunity to be part of a vibrant team that values creativity, professionalism, and respect for culinary tradition.
The role of Floor Manager at Farmer's Table Boca Raton is a crucial leadership position responsible for coordinating the front of house operations to guarantee an exceptional guest experience. Reporting directly to the General Manager and collaborating closely with the Executive Chef, the Floor Manager plays an integral part in overseeing day-to-day restaurant functions including guest services, beverage operations, and staff management. This full-time position offers a salary of up to $65,000 per year and is ideal for an individual with at least three years of relevant experience in upscale dining environments.
The Floor Manager will be entrusted with ensuring that all operational standards are met, maintaining the flow of service during active periods, and continuously driving team performance towards business objectives. They are expected to foster a professional and courteous atmosphere among the front of house employees, support staff development through training programs, and provide ongoing feedback and evaluations to maintain high standards. This role calls for someone confident in managing complex dining operations and passionate about elevating guest satisfaction through attentive service and meticulous attention to detail.
The successful candidate must excel at organizing, leading, and inspiring a team while collaborating effectively with other management members. They will support the General Manager in the daily business functions and work diligently to uphold Farmer's Table reputation for quality service and exquisite dining experiences. The Floor Manager will also contribute to cultivating a positive learning environment where all employees feel valued and motivated to grow professionally.
Located at 1901 N Military Trail, Boca Raton, Florida, this opportunity invites a dedicated and dynamic leader to join a premier restaurant that values innovation, sustainability, and team excellence. If you have a demonstrated ability to manage front of house operations successfully and are eager to contribute to a thriving restaurant culture, this role offers a rewarding career pathway honed with responsibility and growth potential.
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in front of house management in a restaurant setting
- ability to lead and motivate a team effectively
- excellent interpersonal and communication skills
- strong organizational skills
- commitment to providing outstanding guest service
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- at least 3 years of experience in a front of house management role in an upscale dining environment
- strong leadership and communication skills
- proven ability to manage and develop a team
- excellent organizational and multitasking abilities
- knowledge of guest service and beverage operations
- ability to work flexible hours including evenings and weekends
Job Duties
- support the general manager in all aspects of the day-to-day running of the business
- ensuring the agreed standards of food service are adhered to at all times
- ensure the efficient flow of service and standards are constantly met during service periods
- build and maintain an efficient team of employees, driving the team towards the objectives of the business
- develop a learning culture and to ensure that all team members feel valued and rewarded
- promote the training and development of staff to ensure standards are maintained, and monitor all training and development within the department
- manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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