FOH Restaurant Manager

Family-owned and operated in San Diego for over 50 years, The Brigantine Restaurants have established a strong reputation for delivering exceptional dining experiences. With over 20 restaurants across multiple concepts including The Brigantine, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, Portside Coffee & Gelato, Dockside, The Fish Market, and Top of the Market, the company prides itself on a guest-centered focus and a team-oriented culture. The Brigantine emphasizes open communication and partnership among staff, aiming to create an environment where guests feel at home and team members thrive. Their mission statement, "Every Guest Leaves Happy!" reflects their commitment to high quality hospitality and outstanding service.

The Restaurant Manager role is a key leadership position tasked with coordinating daily Front of the House and Back of the House operations. This full-time role offers a competitive entry-level salary range of $65,000 to $70,000 with additional bonus potential. The Restaurant Manager will organize and supervise shifts, ensuring smooth operation of all aspects of the restaurant and dining experience. Handling customer satisfaction and resolving complaints efficiently and hospitably is a primary responsibility. The Manager also leads hiring, training, and ongoing development of Front of the House staff, maintaining high standards of guest service and hospitality. Performance appraisals and constructive feedback are integral to improving productivity and team success.

Ensuring compliance with sanitation, safety, food handling, hygiene, and alcoholic beverage regulations is essential. The Manager contributes to cost control strategies, including labor, food, and beverage expenses. Daily inspections of the restaurant premises help maintain these high standards. Managing employee schedules, maintaining accurate payroll and financial records, and fostering a positive work environment are additional critical tasks. Other duties may be assigned as needed.

The Brigantine offers comprehensive benefits such as medical, dental, and vision insurance, paid time off, 401k plan, flexible spending accounts, and employee discounts for dining within their restaurants. Employees are encouraged to pursue ongoing career development with access to tools and support aiming to elevate them to any desired leadership level. Joining The Brigantine means becoming part of a longstanding family business that values integrity, professionalism, and passion for hospitality, providing a fulfilling career path in the vibrant San Diego restaurant scene.