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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Employer Paid Life Insurance
short term disability
accident insurance
critical illness insurance
403b Retirement Savings Plan
Tuition Reimbursement
competitive pay
Paid Time Off
Double-time holiday pay
401(k)
401(k) matching
flexible schedule
Job Description
Westminster is a premier retirement community known for its dedicated and skilled staff, dynamic leadership, innovative services, and first-class facilities. Committed to providing an exceptional living experience for seniors, Westminster combines compassionate care with outstanding amenities to foster a welcoming and supportive environment for its residents. The organization prides itself on a culture that values professionalism and respect, ensuring that every team member is aligned with its mission to enhance the quality of life for those it serves.
This position offers a competitive hourly rate ranging from $18.00 to $25.00, complemented by an incentive program for additional compensation. Employees... Show More
This position offers a competitive hourly rate ranging from $18.00 to $25.00, complemented by an incentive program for additional compensation. Employees... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in a food and beverage or hospitality environment
- Excellent communication skills
- Ability to manage multiple tasks efficiently
- Ability to work flexible hours including evenings
- Strong organizational skills
- Commitment to customer service excellence
Job Qualifications
- Previous front-of-house or restaurant supervisory experience preferred
- Strong leadership and interpersonal skills
- Excellent customer service orientation
- Ability to train and develop staff effectively
- Knowledge of food and beverage service standards
- Ability to communicate clearly and work collaboratively with a team
- Experience in scheduling and operational management
Job Duties
- Responsible for daily assignments of wait staff to various positions in the restaurant and side work tasks
- Responsible for ensuring wait staff are completing daily side work and closing duties
- Conducts wait staff pre-service line up to ensure proper meal service and wait staff knowledge of daily menu changes, daily dessert offerings, physical appearance of uniforms, etc.
- Supervises the physical appearance, comfort and cleanliness of the dining rooms including wait stations, credenzas, table pedestals, chairs, rugs, drapes, floor tiles, light fixtures, temperature of the dining rooms
- Assist in the development of dining room wait staff schedule that prevents unnecessary overtime and ensure all dining venue meal service provides excellent hospitality to residents and their guests
- Advises Food & Beverage Director and Dining Room Manager regarding dining room status
- Ensure assigned functions requiring Food & Beverage involvement are organized, setup and executed to meet established standards
- Communicate with other supervisors regarding resident problems/complaints to resolve in a timely and effective manner
- Assist in implementing orientation and training new hires in all aspects of their positions
- Assist in the cross training of wait staff in different stations and duties to ensure established serving standards are met and maintained
- Perform the job duties of wait staff positions when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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