Foh Manager/Bartender at ShortE's BBQ

This hiring establishment is a vibrant hospitality venue focused on delivering an exceptional guest experience through high-quality service and a welcoming atmosphere. Known for its dynamic environment and dedicated team, the venue strives to blend excellent food and beverage offerings with outstanding customer care. It features a well-stocked bar, a friendly front-of-house team, and a commitment to safety and sanitation standards. The establishment places a strong emphasis on teamwork, leadership, and maintaining a smooth operational flow to ensure guests enjoy every visit to the fullest.

The Bartender/FOH Manager role is a pivotal hybrid position designed for a talented professional who excels both behind the bar and in a leadership capacity managing front-of-house operations. This multifaceted role offers competitive compensation with tips ranging from $30 to $40 per hour, highlighting the value placed on expertise and guest satisfaction. The position demands hands-on bartending skills to create and serve a wide range of beverages, alongside the responsibility of supervising the front-of-house team including servers, hosts, and bartenders. The successful candidate will be accountable for maintaining high hospitality standards, ensuring smooth service flow, and addressing guest concerns efficiently.

This role requires a blend of creativity, service knowledge, strong organizational skills, and the ability to lead by example. Bartending duties include preparing both alcoholic and non-alcoholic beverages with precision, adhering to recipes and guest preferences, managing cash and POS transactions accurately, and maintaining cleanliness and inventory control at the bar. The FOH management responsibilities extend to training and coaching staff, enforcing health and safety regulations, coordinating with kitchen teams, and overseeing daily operational checklists. The candidate must be able to multitask in a high-volume setting while fostering a positive work environment and promoting ongoing staff development.

Overall, this comprehensive role is ideal for professionals looking to combine their passion for bartending with their strengths in leadership and team management. It offers an opportunity to contribute significantly to the venue’s success by ensuring guests receive memorable experiences every time they visit, and that front-of-house operations run seamlessly. Candidates who thrive in dynamic, customer-focused workplaces and who bring a strategic, yet hands-on approach to management will find this position rewarding and fulfilling.