FOH Manager (Service/Bar Manager)

Firebirds Wood Fired Grill is a renowned dining establishment known for its commitment to delivering extraordinary hospitality experiences. As a full-service restaurant, Firebirds has built a solid reputation for quality food, exceptional service, and a welcoming atmosphere. The restaurant prides itself on maintaining a warm and inviting environment where guests can enjoy freshly prepared meals alongside attentive and friendly service. Firebirds Wood Fired Grill values team collaboration, professional growth, and a strong focus on customer satisfaction, making it a great place for career advancement within the hospitality industry.

The Service/Bar Manager position at Firebirds Wood Fired Grill is a pivotal role responsible for overseeing the daily operations of the front of house. This role requires managing all aspects related to guest experience, team leadership, and the appearance and functionality of the dining and bar areas. Operating with limited supervision, the Service/Bar Manager ensures that all service steps are executed with precision and quality, maintaining the restaurant’s standards of excellence. This position plays a hands-on role in the dining room, working closely with all stakeholders to create memorable and satisfying guest interactions.

In this role, the Service/Bar Manager will engage directly with both team members and guests to cultivate a positive environment. They will monitor the service flow to guarantee that guest needs are met promptly and that food and beverage service is seamless. The manager will also be responsible for organizing front of house schedules, overseeing team development, and assisting in the hiring process to maintain optimal staffing levels. Inventory management for the bar, including wine, liquor, and beer, is another key responsibility to ensure that supplies meet demand without excess.

Firebirds offers a comprehensive compensation package for this full-time position, with an annual salary range of $55,000 to $65,000. In addition to competitive pay, the restaurant provides a range of benefits such as medical, dental, vision, and life insurance, alongside a 401k plan with company match. Employees enjoy three weeks of paid time off annually, bonus opportunities paid every other pay period, and the rare privilege of holiday closures on Christmas and Thanksgiving, with early closing on Christmas Eve.

Joining Firebirds means becoming part of a supportive team focused on growth and development. The restaurant emphasizes continuous training and education for its managers and staff, offering new store openings and several advancement opportunities. Interested candidates who are passionate, dependable, and motivated to grow within a high-volume, full-service restaurant environment will find the Service/Bar Manager role a rewarding career opportunity. Firebirds is an Equal Opportunity Employer, welcoming diverse applicants who are eager to contribute to a team-oriented culture and deliver outstanding guest experiences.