FOH Manager

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal allowance

flexible scheduling

Job Description

Ezio's is a new fine dining steakhouse located in Miami, proudly brought to you by the founders of renowned NYC establishments Roberta's and Foul Witch. This elevated culinary venue combines a stylish yet approachable atmosphere with a focus on delivering an exceptional dining experience. As a restaurant that embraces both tradition and innovation, Ezio's aims to set a new standard for fine dining in Miami, emphasizing premium quality, hospitality, and a sophisticated ambiance. Ezio's offers guests an exquisite menu centered around prime cuts of steak and expertly curated wine and cocktail selections, ensuring every visit is memorable and enjoyable. The... Show More

Job Requirements

2+ years of restaurant experience, preferably in fine dining or upscale casual concepts
1+ years leadership experience
food handlers certificate or willingness to obtain
ability to stand for extended periods
ability to lift 50+ pounds
flexible availability including nights, weekends, and holidays
strong knowledge of service standards, wine, cocktails, and beverage offerings
experience managing labor and understanding food and beverage cost controls
excellent multitasking and time-management skills
knowledge of POS systems and restaurant technology
professional communication skills

Job Qualifications

2+ years of restaurant experience, preferably in fine dining or upscale casual concepts with 1+ years leadership experience
strong innate sense of hospitality with a guest-first mindset
excellent multitasking and time-management skills
proven leadership ability with experience mentoring and developing FOH teams
ability to work all FOH stations and lead from the floor during service
strong knowledge of service standards, wine, cocktails, and beverage offerings
experience managing labor and understanding food and beverage cost controls
knowledge of POS systems and restaurant technology, including third-party delivery platforms
professional, clear, and productive communication skills
experience working in a high-volume restaurant environment
flexible availability, including nights, weekends, and holidays
food handlers certificate or willingness to obtain
ability to stand for extended periods and lift 50+ pounds

Job Duties

Lead the dining room by example, ensuring every guest receives warm, polished, and attentive hospitality
uphold and execute Ezio's service standards, company policies, procedures, and training programs
ensure all guests receive warm and welcoming hospitality, exceeding expectations
achieve company objectives in sales, service, quality, appearance, sanitation, and cleanliness through employee training and positive work environment
support the GM and AGM in overseeing daily restaurant operations and seamless service flow
maintain strong floor presence during service, anticipating guest and staff needs in real time
mentor, coach, and develop hourly FOH staff, holding all team members to consistent standards of excellence

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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