FOH Manager

Ezio's is a new fine dining steakhouse located in Miami, proudly brought to you by the founders of renowned NYC establishments Roberta's and Foul Witch. This elevated culinary venue combines a stylish yet approachable atmosphere with a focus on delivering an exceptional dining experience. As a restaurant that embraces both tradition and innovation, Ezio's aims to set a new standard for fine dining in Miami, emphasizing premium quality, hospitality, and a sophisticated ambiance. Ezio's offers guests an exquisite menu centered around prime cuts of steak and expertly curated wine and cocktail selections, ensuring every visit is memorable and enjoyable. The establishment prioritizes creating an environment where guests feel welcomed and valued, supported by a professional and passionate team dedicated to operational excellence and service integrity.

The role of Floor Manager at Ezio's is a hands-on leadership position pivotal to maintaining the high standards of service and operational efficiency required in a fast-paced, high-volume fine dining environment. Reporting directly to the General Manager and Assistant General Manager, the Floor Manager leads the front of house team to ensure every aspect of the guest experience is polished, warm, and attentive. This position requires an individual with a natural hospitality mindset, exceptional floor presence, and strong leadership capabilities, enabling them to motivate and mentor staff effectively. The Floor Manager is responsible for overseeing daily dining room operations, upholding company policies and service standards, and ensuring seamless coordination between front and back of house teams. This role demands excellent multitasking and time management skills, a deep understanding of service standards, and proficiency in wine, cocktails, and beverage offerings. Additionally, the Floor Manager supports administrative responsibilities and labor management, contributing to the overall success and smooth operation of the restaurant. The ideal candidate thrives in a dynamic environment, balancing guest satisfaction with operational discipline while embodying the brand’s core values and commitment to excellence. This is an excellent opportunity for a hospitality professional eager to contribute to a new and vibrant addition to Miami's fine dining scene.