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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
reasonable accommodations
Job Description
SA Hospitality Group is a distinguished Italian hospitality company founded by Gherardo Guarducci and Dimitri Pauli, embodying a blend of old-world Italian charm and contemporary New York City sophistication. Since its inception in 2003, the group has successfully expanded across several iconic neighborhoods in New York and beyond. The company currently operates three premier brands: Sant Ambroeus, Casa Lever, and Felice, serving a diverse clientele through 24 prestigious locations in Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. With its dedication to authentic Italian culture and a commitment to exceptional service, SA Hospitality Group has become synonymous with culinary... Show More
Job Requirements
- Ability to work as part of a team
- personal cleanliness
- very basic food handling, preparation, and cleaning skills
- ability to communicate and understand direction in English to ensure safety in the workplace
- ability to understand, respond, and engage with co-workers, managers, and guests in English
- time management and ability to work under pressure to manage high volume of production
- active listening and learning skills
- reading and speaking comprehension skills
- discipline to follow set standards
- ability to lift up to 25lbs
Job Qualifications
- Ability to work as part of a team
- personal cleanliness
- very basic food handling, preparation, and cleaning skills
- ability to communicate and understand direction in English to ensure safety in the workplace
- ability to understand, respond, and engage with co-workers, managers, and guests in English
- time management and ability to work under pressure to manage high volume of production
- active listening and learning skills
- reading and speaking comprehension skills
- discipline to follow set standards
- ability to lift up to 25lbs
Job Duties
- Greet guests in a prompt and courteous manner with smile
- seat guests ensuring a seat assignment done by management is followed
- promote teamwork and quality service through daily communication and coordination with other co-workers and managers
- answer phones and provide guests with requested information and arrange bookings
- routinely clear and reset tables and assist with opening tasks such as making sure flower arrangements on tables are clean, door glass has no fingerprints and there are no pieces of trash or paper on the floors
- handle guest complaints and special requests
- receive coats, umbrellas, briefcases, or bags from guests, keep organization in the coat closet, issue items to guests based on ticket with a number
- assist staff with any aspect of service steps to satisfy the guests such as food delivery
- be accessible to all staff and guests to answer any guest and reservation related questions
- follow service steps based on our service and training manual and assist in communicating same to all staff who serve our guests
- follow opening and closing procedures
- always maintain professional demeanor with all staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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