FOH - Host Person

SA Hospitality Group is a renowned hospitality company deeply rooted in Italian tradition, founded by Gherardo Guarducci and Dimitri Pauli. Since its inception in 2003, the group has blossomed from a single visionary concept into a prestigious hospitality organization boasting 24 restaurant locations across iconic New York City neighborhoods and beyond, including Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. With a strong emphasis on blending old-world Italian sensibilities with the vibrant, contemporary pulse of New York City, SA Hospitality Group has crafted a unique dining and hospitality experience that appeals to a wide clientele seeking authentic and memorable culinary moments. The group operates under three distinct brands: Sant Ambroeus, Casa Lever, and Felice, each contributing a rich culinary and cultural narrative to the hospitality landscape. The company is committed to excellence not only in cuisine but also in guest service, atmosphere, and overall experience, establishing itself as a leader in the upscale dining sector. Employment at SA Hospitality Group offers the opportunity to be part of a dynamic, fast-growing company with a global footprint and a reputation for quality and refinement. The work culture promotes teamwork, personal growth, and delivering exceptional guest experiences, fostering an environment that values dedication and professionalism.

The role of the Host/Hostess at SA Hospitality Group is integral to the guest experience, as this position serves as the first point of contact for patrons. The individual in this role is responsible for welcoming, greeting, and seating guests swiftly and courteously, ensuring an exceptional initial interaction that sets the tone for the entire dining experience. This position requires maintaining an organized and efficient seating plan as directed by management, handling guest inquiries and reservations over the phone, and assisting with various tasks to uphold the cleanliness and ambiance of the dining area. Duties also include managing coat check services when assigned, handling guest complaints and special requests delicately, and supporting the service staff to ensure seamless food delivery and guest satisfaction. The Host/Hostess must be accessible to both guests and staff, able to communicate effectively and uphold company standards for service and professionalism at all times. This role is essential in creating a welcoming environment that reflects the brand’s dedication to quality service and hospitality excellence. SA Hospitality Group places strong emphasis on teamwork, communication, and a polished professional demeanor, making this an ideal opportunity for individuals passionate about the hospitality industry and eager to contribute to a top-tier operation.