
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical membership with preventive and diagnostic coverage during the first year (part-time)
Access to wellness resources and support services
Eligibility for full medical benefits after 12 months of consistent full-time hours
food discounts
Weekly Payroll
Job Description
Goode Company Restaurants is a well-established and respected catering and events team renowned for delivering exceptional service at weddings, sports events, and other large-scale gatherings. With a strong commitment to quality and customer satisfaction, Goode Company offers a dynamic and fun work environment that attracts individuals eager to engage behind the scenes of exciting events. The company prides itself on its dedicated team that works tirelessly to ensure every event is memorable and executed flawlessly. Employees get the unique opportunity to be part of a fast-paced industry that combines hospitality with event management, cultivating skills that extend beyond traditional food service roles.
The role of Catering and Event Staff at Goode Company Restaurants involves a variety of responsibilities that play a crucial part in the seamless operation of events. The position is designed for hardworking individuals who thrive in team environments and enjoy interacting with guests while supporting event logistics. Staff members are cross-trained in multiple areas including serving, bartending, event setup and teardown, and bussing, providing them with versatile experience in event service. This role requires a genuine enthusiasm for guest service and the ability to perform under pressure, ensuring all events are executed with attention to detail, professionalism, and adherence to company standards. Working flexible hours, including evenings, weekends, and holidays, is essential due to the nature of event scheduling.
In addition to hands-on event duties, team members at Goode Company Restaurants are expected to maintain high standards of cleanliness and organization, handle food safely according to health regulations, and uphold the company’s safety and sanitation policies. Problem-solving and calm decision-making in fast-paced situations are also important aspects of the role, as staff may need to navigate unexpected challenges during events. The company promotes a supportive work culture where employees can grow their hospitality skills and become valuable contributors to an enthusiastic team. Those interested in becoming part of Goode Company Restaurants will find a rewarding opportunity to gain comprehensive experience in catering and event staff duties while enjoying the vibrant atmosphere of various gatherings under the Goode Company's reputable brand.
The role of Catering and Event Staff at Goode Company Restaurants involves a variety of responsibilities that play a crucial part in the seamless operation of events. The position is designed for hardworking individuals who thrive in team environments and enjoy interacting with guests while supporting event logistics. Staff members are cross-trained in multiple areas including serving, bartending, event setup and teardown, and bussing, providing them with versatile experience in event service. This role requires a genuine enthusiasm for guest service and the ability to perform under pressure, ensuring all events are executed with attention to detail, professionalism, and adherence to company standards. Working flexible hours, including evenings, weekends, and holidays, is essential due to the nature of event scheduling.
In addition to hands-on event duties, team members at Goode Company Restaurants are expected to maintain high standards of cleanliness and organization, handle food safely according to health regulations, and uphold the company’s safety and sanitation policies. Problem-solving and calm decision-making in fast-paced situations are also important aspects of the role, as staff may need to navigate unexpected challenges during events. The company promotes a supportive work culture where employees can grow their hospitality skills and become valuable contributors to an enthusiastic team. Those interested in becoming part of Goode Company Restaurants will find a rewarding opportunity to gain comprehensive experience in catering and event staff duties while enjoying the vibrant atmosphere of various gatherings under the Goode Company's reputable brand.
Job Requirements
- Work flexible hours including evenings, weekends and holidays
- Valid Texas Food Handler Certification
- High school diploma or equivalent
- Strong customer service skills
- Friendly disposition
- Ability to stay calm in stressful situations
- Clean cut appearance
- Punctual and dependable
- Experience in customer service preferred
- Ability to speak English, Spanish a plus
- Ability to navigate a variety of floor surfaces and areas including stairs, escalators, carpet, concrete and pebble
- Ability to work in various environments including heights, elevators, darkened corridors, around crowds, loud noise, flashing lights, and haze effects
- Ability to lift and carry up to 40 pounds
Job Qualifications
- High school diploma or equivalent
- Valid Texas Food Handler Certification
- Demonstrate strong customer service skills
- Friendly disposition and a smile
- Ability to stay calm in stressful, fast-paced situations
- Clean cut appearance with no facial piercings, ear gauges, radical hair colors or face/neck tattoos
- Punctual and dependable
- Experience in prior customer service preferred
- Must be able to speak English, Spanish a plus
Job Duties
- Ensure exemplary guest service through all forms of banquet service, carving stations, running food during events, buffets, replenishing product and supplies in compliance with event standards
- Event staff will be cross trained in server, bartender, event setup, event tear down, busser positions
- Enthusiastically greet and direct guests while performing assigned tasks
- Properly store and transport food adhering to food safety policies and procedures
- Ensure that all events are properly equipped and executed by transporting, pulling, setting up, and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions
- Clean, organize and restock equipment/product returning from catering events
- Identify and respond to emergencies according to proper protocols
- Creatively resolve issues/obstacles and involve supervisor as needed
- Maintain a clean and presentable area for serving, staging and cooking areas
- Adhere to Goode Co. policies and procedures
- Follow safety and sanitation policy and procedures at all times
- Perform other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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