FOH - Busser

SA Hospitality Group is a distinguished hospitality company deeply rooted in Italian culture and culinary traditions, brought to life by founders Gherardo Guarducci and Dimitri Pauli. Since its inception in 2003, the group has grown into a prominent name in the upscale dining scene, with an emphasis on old-world Italian sensibilities fused with contemporary appeal suited to the dynamic New York City clientele. The company's dedication to authenticity and quality has enabled it to establish multiple restaurant brands including Sant Ambroeus, Casa Lever, and Felice, with a footprint spanning across iconic neighborhoods in Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. With 24 restaurant locations across these key cities, SA Hospitality Group stands as a beacon of Italian excellence and hospitality, recognized for its exceptional dining experiences and meticulous attention to detail.

The position currently available is designed to support the front-of-house operations that uphold this high standard of service. The role is primarily focused on assisting servers in delivering an outstanding dining experience by ensuring each table is perfectly prepared and maintained throughout service. The individual will be responsible for setting tables with the appropriate mise en place such as condiments and candles, keeping service stations fully stocked and organized, and aiding in the smooth flow of the dining room. Beyond table preparation and maintenance, this role involves delivering bread and water to guests, clearing tables between courses, and resetting tables promptly for new visitors. Additionally, the position supports the management team as required, contributing to operational efficiency and guest satisfaction.

This role is ideal for someone who thrives in a fast-paced, detail-oriented environment and values teamwork and communication. The candidate must be adept at multitasking and possess the ability to understand and follow both written and verbal instructions in English. Physical stamina is essential due to the need to be on one’s feet for extended periods and handle moderately heavy items. SA Hospitality Group also emphasizes compliance with the Americans with Disabilities Act and encourages applicants with different abilities to apply, reflecting their commitment to an inclusive and supportive workplace.

Overall, this role offers a fantastic opportunity to gain experience within a prestigious hospitality group known for its dedication to Italian culture and superior guest service. The job requires flexibility in scheduling, a proactive approach to side work, and the capacity to work collaboratively with servers and management to maintain a seamless and pleasurable dining atmosphere. Joining SA Hospitality Group means being part of a respected team that values quality, tradition, and guest-centric service at the highest level.