FOH - Banquet Server (Full Time)

This esteemed private club offers an exceptional environment for hospitality professionals dedicated to delivering top-tier service to discerning members and their guests. Known for its commitment to excellence, the club provides a variety of fine dining and event experiences within an elegant clubhouse setting. The club prides itself on maintaining high standards of service, ambiance, and culinary quality to create memorable experiences for all attendees. With a rich tradition of hospitality, the club fosters a respectful and professional atmosphere that values teamwork, attention to detail, and customer satisfaction. The work environment is both dynamic and supportive, offering opportunities for professional growth and development within the hospitality industry. The club operates with a focus on member satisfaction, ensuring all events and daily food and beverage services exceed expectations. The banquet operations are integral to the club's success, frequently hosting a variety of events from intimate dinners to large social gatherings, requiring a polished and skilled service team. Joining this club means becoming part of a team committed to impeccable service and ensuring that every event is flawlessly executed. Employment is full-time with a 40-hour workweek, reporting directly to the Assistant Clubhouse Manager, providing a stable and consistent schedule.

The role of Banquet Server is pivotal in ensuring that food and beverage services are delivered with professionalism, precision, and warmth. This position requires a thorough knowledge of various service styles, including both a la carte and buffet formats, as well as expertise in cocktail and wine service. The Banquet Server is responsible for setting tables according to established protocol, serving meals and drinks with attention to club etiquette, and clearing tables promptly and discreetly. Beyond serving, the role involves maintaining cleanliness, restocking supplies, and supporting daily inventories, highlighting the importance of versatility and teamwork. Strong interpersonal skills are essential, as servers must engage courteously with members and guests, ensuring a welcoming atmosphere marked by professionalism and a friendly demeanor. The role involves handling sales transactions accurately, following club policies and state regulations, particularly related to alcohol service, demonstrating the necessity for responsibility and compliance. Emphasis is placed on serving with the correct techniques, such as serving food from the left with the left hand and clearing from the right with the right hand, showcasing the club's commitment to formal dining standards. The server must be attentive and courteous at all times, greeting members with a smile and eye contact to foster a personable yet professional service experience. This position is ideal for individuals passionate about hospitality, with a keen eye for detail, and the ability to maintain high service standards consistently through every event and daily operation. Additional duties include assisting management and co-workers, emphasizing the collaborative nature of the workplace. The Banquet Server plays a crucial role in upholding the club's prestigious reputation by ensuring that every dining experience is executed flawlessly and elegantly, reflecting the club's dedication to excellence in every aspect of service.