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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Opportunity for growth
Team-oriented environment
Training and Development
Job Description
Roberta's is an iconic establishment that has significantly influenced the boroughs' culinary scene since its inception in 2008. Known for its authentic Neapolitan-style wood-fired pizzas, Roberta's has become a landmark destination for pizza lovers and culture enthusiasts alike. The restaurant prides itself on an expertly curated natural wine program and a variety of artfully crafted cocktails that complement its diverse menu. Over the years, Roberta's has not only contributed to elevating the food landscape of its neighborhood but also fostered a vibrant community centered on hospitality and culinary excellence. As Roberta's continues to expand, it remains committed to cultivating a... Show More
Job Requirements
- One year of experience
- Must be able to communicate clearly in English
- Must be able to work long hours
- Flexible schedule
- Strong attention to detail and efficiency
- Attention to organization and cleanliness in a high pressure environment
Job Qualifications
- One year of experience in a similar role
- Strong communication skills in English
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Positive attitude and team player
- Familiarity with hospitality industry standards
Job Duties
- Clear and reset tables in a timely and efficient manner
- Ensure quality of all items being set on the table
- Maintain stocks of all supplies and necessary items for service, reporting to management when items are low
- Maintain a clean and sanitary work environment
- Keep all service stations and areas clean and organized at all times
- Communicate information to a manager in a prompt fashion to facilitate teamwork
- Participate in pre-shift meetings, asking questions to improve understanding of the cuisine and restaurant
- Display hospitality in welcoming all guests and provide responsive, professional, and gracious service
- Be available to fill in as needed to ensure smooth operation as directed by manager
- Perform all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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