FOH-Backwaiter

Union City, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $10.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Opportunity for growth

Team-oriented environment

Training and Development

Job Description

Roberta's is an iconic establishment that has significantly influenced the boroughs' culinary scene since its inception in 2008. Known for its authentic Neapolitan-style wood-fired pizzas, Roberta's has become a landmark destination for pizza lovers and culture enthusiasts alike. The restaurant prides itself on an expertly curated natural wine program and a variety of artfully crafted cocktails that complement its diverse menu. Over the years, Roberta's has not only contributed to elevating the food landscape of its neighborhood but also fostered a vibrant community centered on hospitality and culinary excellence. As Roberta's continues to expand, it remains committed to cultivating a team environment filled with passionate and talented hospitality professionals.

The role of the Backwaiter at Roberta's is pivotal in maintaining the seamless operation and exceptional guest experience the restaurant is known for. Reporting directly to the Front of House (FOH) Manager, the Backwaiter acts as a crucial support member, ensuring that all tables are cleared and reset promptly and efficiently. This position demands someone who thrives in a fast-paced environment and has a genuine enthusiasm for the hospitality industry. The ideal candidate is energetic, detail-oriented, and committed to contributing positively to both the team and guests' experiences.

Working as a Backwaiter at Roberta's offers an excellent opportunity for individuals who are eager to learn and grow within the hospitality field. The role involves collaboration with skilled professionals and participation in pre-shift meetings that provide insights into the cuisine and the restaurant's operation, enhancing one’s understanding and service delivery. Additionally, this position requires a strong focus on maintaining cleanliness and organization in all service areas, as well as excellent communication skills to work effectively as part of the team.

This opportunity is tailored for individuals with a passion for hospitality who are ready to take on responsibility and deliver gracious, responsive service to all guests. Roberta's emphasizes positive energy and teamwork, creating a welcoming and dynamic workplace environment. Candidates can expect a role rich with learning potential and the chance to contribute meaningfully to the restaurant's continued success and culture.

Job Requirements

One year of experience
Must be able to communicate clearly in English
Must be able to work long hours
Flexible schedule
Strong attention to detail and efficiency
Attention to organization and cleanliness in a high pressure environment

Job Qualifications

One year of experience in a similar role
Strong communication skills in English
Ability to work efficiently in a fast-paced environment
Strong attention to detail and organizational skills
Positive attitude and team player
Familiarity with hospitality industry standards

Job Duties

Clear and reset tables in a timely and efficient manner
Ensure quality of all items being set on the table
Maintain stocks of all supplies and necessary items for service, reporting to management when items are low
Maintain a clean and sanitary work environment
Keep all service stations and areas clean and organized at all times
Communicate information to a manager in a prompt fashion to facilitate teamwork
Participate in pre-shift meetings, asking questions to improve understanding of the cuisine and restaurant
Display hospitality in welcoming all guests and provide responsive, professional, and gracious service
Be available to fill in as needed to ensure smooth operation as directed by manager
Perform all other duties as assigned