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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
full-time employment
Non-exempt wage/hour status
Training and development opportunities
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Job Description
Mesquite Independent School District (MISD) is a prominent educational institution dedicated to providing quality learning experiences for students in the Mesquite area. MESD encompasses numerous schools, each committed to fostering a nurturing and educational environment for children. Cross Elementary School, one of the district’s key facilities, offers a supportive and community-centered setting to nurture students' growth and development. As an organization, MISD values professionalism, excellence, and dedication in all its employees, especially those involved in the essential service of school nutrition.
The Food and Nutrition Services Department within MISD plays a critical role in ensuring that students have acces... Show More
The Food and Nutrition Services Department within MISD plays a critical role in ensuring that students have acces... Show More
Job Requirements
- High school diploma or GED
- Completion of credited sanitation course and maintain certification
- Knowledge of District Requirements and Child Nutrition Programs
- Ability to perform verbal and written communication effectively
- Ability to teach others basic food preparation information
- Demonstrate ability to manage personnel and maintain confidentiality
- Computer and money counting skills
- Ability to get along and work well with others
- Exhibit effective planning and organizational skills
- Self-motivated and self-directed
- Completion of Mesquite Food and Nutrition Services Manager-In-Training course preferred
- One year of school food service experience preferred
Job Qualifications
- High school diploma or GED
- Completion of credited sanitation course and maintain certification
- Knowledge of District Requirements and Child Nutrition Programs
- Ability to communicate effectively verbally and in writing
- Ability to teach basic food preparation
- Demonstrated ability to manage personnel and confidentiality
- Computer and money counting skills
- Effective planning and organizational skills
- Self-motivated and self-directed
- Completion of Mesquite Food and Nutrition Services Manager-In-Training course preferred
- One year of school food service experience preferred
Job Duties
- Provide supervision and training for campus food service operation
- Ensure food quantities are prepared and served appropriately
- Comply with Food & Nutrition Services Programs and local, state, and federal regulations
- Plan, order, and edit food and supplies using software
- Maintain schedules, production, financial and cleaning records
- Handle monies and ensure accurate deposits
- Train and evaluate Nutrition Specialists and substitutes
- Conduct daily operational and production management
- Maintain safe and hazard-free kitchen environment
- Ensure food safety and quality during production
- Maintain food cost within guidelines
- Supervise and train employees for efficiency and teamwork
- Create work orders and maintain equipment logs
- Perform biannual HACCP checklist
- Recommend equipment replacements
- Supervise Point of Sale operations
- Enforce attendance and timekeeping policies
- Follow dietitian guidelines for nutrition standards
- Provide feedback and resolve conflicts professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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