FN Supv Food Nutrition Service-Food Services-FT-Varies

The hiring establishment is a healthcare facility that prioritizes the nutritional well-being of its patients and the smooth operation of its food services department. This healthcare provider offers comprehensive food and nutrition services that are integral to patient care and recovery, ensuring that meal delivery aligns with dietary guidelines and patient preferences. The food and nutrition department operates under direct supervision to maintain high standards of food safety, sanitation, and service quality. The environment is fast-paced and requires staff who are detail-oriented, capable of multitasking, and committed to supporting patient health through excellent food service. The establishment fosters a team-oriented atmosphere with a commitment to training and continuous improvement in line with healthcare regulations and standards.

The role of the Food Service Supervisor under the direction of the Executive Chef is pivotal in coordinating daily operations of the food and nutrition department within this healthcare setting. This position requires hands-on involvement in patient meal tray preparation, ensuring that all dietary specifications and presentation standards are met. The supervisor will be responsible for overseeing new staff training, maintaining inventory control, and ensuring sanitation protocols are strictly followed to prevent contamination and ensure patient safety. In addition to daily oversight, the Food Service Supervisor assists with the setup of catering events, demonstrating flexibility and the ability to manage varied responsibilities throughout the workday. This position requires strong organizational and leadership skills to manage the daily flow of work efficiently and ensure that all departmental goals are achieved. It is preferred that candidates have experience in food service supervision within healthcare environments or full-service restaurant operations and knowledge of Hazard Analysis Critical Control Point (HACCP) principles. Certification such as Serv-Safe is also preferred, which highlights the candidate's dedication to food safety and regulatory compliance. Though the employment type and exact salary are not specified, the position likely offers a stable work schedule typical of healthcare food service roles, with opportunities for professional development in food and nutrition management.