FN Supv Food Nutrition Service-CW-FT-2nd shift

The hiring organization is a healthcare facility committed to providing exceptional food and nutrition services to support patient health and recovery. The institution operates a dedicated food and nutrition department that focuses on delivering nutritious meals tailored to meet diverse patient needs, ensuring satisfaction and compliance with healthcare standards. The department is known for upholding rigorous sanitation practices, maintaining high-quality food standards, and fostering a collaborative work environment to efficiently serve patients and staff alike. This healthcare facility values a strong team-oriented approach and prioritizes continuous training and development of its employees to guarantee excellence in service delivery and patient care.

This role reports directly to the Executive Chef and plays a crucial part in the daily supervision and management of the food and nutrition department. The position requires active involvement in patient meal tray preparation, ensuring that all meals meet quality and safety standards while adhering to patient dietary requirements. The supervisor will also be responsible for training new staff members, ensuring they understand departmental protocols and standards from the outset. This role includes managing inventory levels of department supplies to guarantee smooth operations and prevent shortages.

Maintaining sanitation and cleanliness within the department is a critical responsibility to uphold food safety and comply with health regulations. The position involves supervision of workflows to maintain a steady, efficient pace throughout the day and assisting with the setup of catering events when needed, demonstrating flexibility and teamwork. The ideal candidate will bring experience in food service supervision, preferably within a healthcare or full-service restaurant environment, and exhibit knowledge of Hazard Analysis Critical Control Point (HACCP) standards to ensure food safety and quality.

This full-time position offers an opportunity to contribute significantly to patient care through nutrition services while working collaboratively within a professional healthcare setting. The organization values leadership qualities, attention to detail, and a passion for high standards of food service in healthcare. Candidates with Serv-Safe certification are preferred, enhancing the ability to maintain compliance with food safety regulations. Overall, this role is integral to optimizing patient satisfaction and supporting the healthcare team by providing well-managed and safe food service operations.