FN Supv-Food Nutrition Service-Crestwood-FT-Varies

The hiring establishment is a healthcare facility with a dedicated food and nutrition department committed to providing high-quality meals and nutritional services to patients. This department plays a critical role in patient care by ensuring that dietary needs and preferences are met with accuracy and care. The department fosters a team-oriented environment where employees work collaboratively to maintain sanitation standards, manage inventory, and support catering events that align with the facility’s service standards. This healthcare facility emphasizes compliance with health and safety regulations, including HACCP protocols and Serv-Safe certification, to uphold food safety and quality.

The role available is for a Food Service Supervisor under the direction of the Executive Chef. In this position, the supervisor is responsible for overseeing all daily activities of the food and nutrition department staff. The supervisor plays an active role in preparing patient meal trays, ensuring nutritional standards and quality are met consistently. They are also instrumental in the training and development of new staff, promoting a knowledgeable and efficient workforce. This position requires keen attention to detail in managing departmental supplies and maintaining sanitation standards critical in a healthcare environment. The supervisor must ensure a smooth daily workflow, guaranteeing that patient meal services run on schedule without compromise. Additionally, the supervisor assists with the setup and coordination of catering events as needed, supporting the facility’s broader hospitality and service objectives. This is an excellent opportunity for a professional with experience in food service supervision who is enthusiastic about healthcare nutrition services and food safety practices. The position typically requires a high school diploma or GED and values prior experience in healthcare or full-service restaurant settings. Familiarity with HACCP principles and Serv-Safe certification is preferred, emphasizing the facility's commitment to upholding rigorous standards in food safety and hygiene. The employment type and salary are based on the facility's standards, and this role offers a chance to work in a dynamic healthcare food service environment focused on quality and patient satisfaction.