Flour Bakery & Cafe - Lead Prep Cook

Flour Bakery Cafe is a renowned bakery and cafe located in Cambridge, MA, celebrated for its award-winning baked goods and sandwiches. This establishment is known for its commitment to quality, community, and exceptional customer service, creating a welcoming environment for both customers and staff alike. Flour Bakery Cafe prides itself on fostering a positive workplace culture that encourages teamwork, creativity, and personal growth. With a strong emphasis on using fresh, high-quality ingredients and traditional baking techniques, Flour Bakery has become a beloved destination for food enthusiasts seeking delicious and innovative culinary offerings.

The full-time Lead Prep Cook position at Flour Bakery Cafe offers an exciting opportunity for line cooks or prep cooks who aspire to grow into leadership or management roles. This role requires a proactive individual who works closely with the Kitchen Manager to maintain efficient kitchen operations and provide support to the stewarding team. The Lead Prep Cook is expected to take initiative, manage kitchen workflow, and collaborate with the front-of-house (FOH) team to ensure timely and accurate order fulfillment. Responsibilities include executing prep lists accurately, verifying product quality, maintaining sanitation standards, and helping with inventory and ordering processes. The position demands excellent organizational skills, a good sense of urgency, and the ability to mentor and support team members effectively.

This role is ideal for someone passionate about baking and food preparation who is eager to contribute to a collaborative environment. The successful candidate must demonstrate excellent communication and problem-solving skills, adaptability, and a commitment to the bakery's mission. Compensation for the Lead Prep Cook role starts at $18 per hour, with potential earnings ranging from $15 to $24.95 per hour, including a shared percentage of sales known as the BOH appreciation. Flour Bakery Cafe provides a safe and dynamic work environment where employees can expect to work around noisy machinery and fluctuating temperatures, including freezer and hot kitchen settings. The cafe also takes allergy accommodations seriously, minimizing gluten cross-contamination and supporting staff health needs.

In addition to competitive pay, Flour Bakery Cafe offers comprehensive benefits such as health, dental, and vision insurance, 401k with a generous match, paid vacation and sick time, and a generous staff meal policy. The cafe places a strong emphasis on training and professional development, allowing employees to progress their skills and advance within the company. This is a fantastic chance for individuals looking to deepen their expertise in the culinary field while benefiting from a supportive and growth-oriented company culture. Joining Flour Bakery Cafe means becoming part of a team dedicated to creating outstanding food experiences and delivering exceptional hospitality to every guest.