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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $24.95
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Paid vacation
Paid sick time
Staff meal policy
Job Description
Flour Bakery Cafe is a renowned bakery and cafe located in Cambridge, MA, celebrated for its award-winning baked goods and sandwiches. This establishment is known for its commitment to quality, community, and exceptional customer service, creating a welcoming environment for both customers and staff alike. Flour Bakery Cafe prides itself on fostering a positive workplace culture that encourages teamwork, creativity, and personal growth. With a strong emphasis on using fresh, high-quality ingredients and traditional baking techniques, Flour Bakery has become a beloved destination for food enthusiasts seeking delicious and innovative culinary offerings.
The full-time Lead Prep Cook position at... Show More
The full-time Lead Prep Cook position at... Show More
Job Requirements
- Must be able to work around an environment with loud noises and machinery
- Must be able to work around various aromas and fluctuating temperatures
- Must be able to stand for long periods, walk, push, pull, reach, and lift less than 50 lbs without assistance
- Demonstrate good personal hygiene
- Excellent attendance and reliability
- Effective communication and interpersonal skills
- Willingness to work as part of a team
- Commitment to food safety and sanitation standards
Job Qualifications
- Demonstrate an active passion for Flour and our mission
- Eager to learn
- Open to feedback and committed to continuous improvement
- Ability to lift 50lbs
- Great sense of urgency and hospitality
- Demonstrates good personal hygiene
- Able to take feedback and direction
- Willingness to work as a team and help out however needed
- Dedicated to exceeding the expectations of the customers
- Attention to detail
- Excellent attendance, reliability, communication and interpersonal skills
- Readily adaptable to change
- Embraces new information and learns quickly
- Actively problem solves using sound judgment
- Effective time management skills
- Keeps a calm and composed demeanor all the time
- Must be able to maintain proper grooming and uniform standards
- Must be able to stand for long periods, walk, push, pull, reach, and lift less than 50 lbs without assistance
Job Duties
- Execute prep list for savory and pastry items as written by kitchen manager or manager
- Provide support for coworkers in order to ensure prep is being done efficiently
- Follow all recipes and techniques in food preparation
- Be another set of eyes on product
- Provide constructive feedback as needed
- Handle food and clean stations per standard sanitation procedures
- Assist with kitchen upkeep and deep cleaning tasks when production list is complete
- Assist with checking in ordering from BK
- Help maintain an orderly and clean kitchen
- Cover all Kitchen managers days off
- Check-in each day when you arrive and leave with the FOH manager or Kitchen Manager
- Plan any and all catering and special orders with FOH manager or Kitchen Manager
- Place BK orders through Flexi
- Place vendor orders
- Inventory product to meet all BOH food pars
- Ensure stewards have a plan for the day and night
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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