Florie's Mixologist

Palm Beach, FL, USA|

Job Overview

Work Schedule

Flexible

Benefits

competitive salary and wages

Comprehensive benefits package

401(k) retirement plan

Excellent Training and Development opportunities

complimentary accommodations at other Four Seasons Hotels and Resorts

Complimentary Dry Cleaning for Employee Uniforms

Complimentary employee meals

Job Description

Four Seasons is a renowned luxury hospitality company known for its excellence in service and commitment to creating exceptional experiences for guests worldwide. Powered by a dedicated team of passionate individuals, Four Seasons places great emphasis on fostering a world-class employee experience and cultivating a strong company culture where each team member is valued and encouraged to grow. The brand is synonymous with luxury, warmth, genuine hospitality, and meticulous attention to detail, offering guests unforgettable moments that resonate long after their stay. With a presence in many prestigious locations globally, Four Seasons continues to set the benchmark in the luxury hotel and resort industry through its dedication to quality, innovation, and memorable guest engagement.

Located at Palm Beach Island, Four Seasons Resort Palm Beach is the island's only Five-Star, Five-Diamond resort, renowned for its timeless charm and intimate connection to its private beachfront. The resort is celebrated for translating the warmth and spirit of Palm Beach into every guest experience, from its exquisite service to its world-class dining options. At the heart of the resort is Florie’s, a Michelin star collaboration with prestigious chef Mauro Colagreco, marked as one of the Best of the Best in The World's 50 Best Restaurant awards. This unique dining venue reflects the resort's dedication to culinary creativity and high-end hospitality, providing guests with a distinct Mediterranean-inspired menu featuring local ingredients and live-fire cooking techniques.

The Mixologist role at Four Seasons Resort Palm Beach is an exciting opportunity to be part of the Food & Beverage team at Florie's. This position requires crafting and serving exceptional cocktails that highlight creativity, precision, and seasonal influences while ensuring an unmatched guest experience. The Mixologist is responsible for preparing signature and classic cocktails, innovating beverage offerings, and building lasting relationships with guests through personalized and attentive interactions. Reporting to the Restaurant and Food & Beverage Management, the Mixologist plays a critical role in upholding the resort’s tradition of excellence in beverage service and hospitality. This role is ideal for candidates passionate about mixology, customer service, and upscale dining environments, offering a platform to work alongside world-class culinary talent and contribute to an unforgettable guest journey.

Job Requirements

Minimum 2-3 years of mixology or bartending experience
Strong knowledge of spirits, wine, beer, and cocktails
Experience with craft cocktails and house-made components
Exceptional communication skills
Ability to work in a fast-paced environment
Ability to read, write, and communicate in English
Flexible availability including evenings, weekends, and holidays
Valid authorization to work in the United States

Job Qualifications

Minimum 2-3 years of mixology or bartending experience in a luxury hotel, resort, fine dining restaurant, or upscale cocktail program
Strong knowledge of spirits, wine, beer, cocktail preparation, and beverage trends
Experience creating craft cocktails using fresh, seasonal, and house-made ingredients
Knowledge of house-made shrubs, bitters, infusions, syrups, and other cocktail components
Exceptional communication and guest engagement skills
Professional, polished, and service-oriented presentation
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and commitment to consistency
Ability to read, write, and communicate effectively in English
Flexible availability including evenings, weekends, and holidays

Job Duties

Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to established standards
Create elegant, balanced, and refined cocktails utilizing seasonal and locally inspired ingredients
Execute all signature and classic cocktails consistently and accurately from memory
Develop memorable guest experiences through personalized, attentive, and engaging service
Educate guests on cocktail offerings, ingredients, preparation methods, and beverage pairings
Maintain expert knowledge of spirits, wine, beer, cocktails, and the restaurant's food menu
Create and maintain house-made ingredients including shrubs, bitters, syrups, and infusions
Build relationships with new and returning guests, anticipating preferences and special requests
Maintain a clean, organized, and fully stocked bar and service area
Support inventory management, bar mise en place, and beverage preparation standards
Collaborate closely with culinary and restaurant teams to deliver seamless service
Ensure compliance with all alcohol service laws, food safety standards, and Four Seasons policies