Florie's Cocktail Server

Four Seasons Hotels and Resorts is a globally recognized leader in luxury hospitality, known for delivering exceptional guest experiences and top-tier service across its portfolio of properties worldwide. Established with a commitment to excellence and a culture founded on respect and mutual support, Four Seasons consistently sets the benchmark in the hospitality industry for luxury accommodations and personalized service. The company fosters a dynamic workforce of passionate professionals who are dedicated to pushing the boundaries of hospitality through creativity, teamwork, and a genuine desire to create lasting impressions for guests and partners alike. Four Seasons prioritizes a world-class employee experience, understanding that the key to delivering outstanding guest service lies in nurturing a culture of engagement, development, and recognition within its teams. This ethos creates a welcoming and respectful environment where employees feel valued and motivated to contribute their best performance every day.

Located at Palm Beach Island, the Four Seasons Resort Palm Beach represents the pinnacle of luxury as the island's only Five-Star, Five-Diamond resort. The property embodies timeless charm and an intimate connection to its private beachfront setting, offering guests an idyllic escape infused with the unique warmth and spirit of this iconic destination. Dining at the resort is regarded as a highlight, featuring Florie's, an acclaimed restaurant and bar that stands out as the sole partnership in the United States with the renowned chef Mauro Colagreco. Celebrated globally through accolades such as The World's 50 Best Restaurant awards, Florie's presents an innovative culinary journey that draws inspiration from local ingredients and Michelin-starred collaboration.

The Florie's Cocktail Server position plays an essential role in enhancing the dining experience within this prestigious restaurant. This full-time role demands a knowledgeable and attentive professional committed to delivering impeccable food and beverage service with a particular emphasis on cocktail and bar offerings. Reporting to the Restaurant Management Team and operating within the Food & Beverage division, the role centers on providing guests with personalized, knowledgeable, and courteous service throughout their visit. The Cocktail Server is expected to demonstrate a strong understanding of the cocktail menu, wines, spirits, and food pairings, ensuring that every guest receives tailored recommendations and a seamless service flow. Maintaining a professional presence, collaborating with both bar and kitchen teams, and upholding Five-Star service standards are fundamental to success in this role.

This opportunity offers a chance to join an iconic resort and be part of a distinguished team that thrives on creating memorable moments in an authentic Palm Beach paradise. With a schedule that accommodates flexible availability, including evenings, weekends, and holidays, the role is suited for individuals who possess a passion for hospitality and aspire to excel in a sophisticated and fast-paced environment. Employees at Four Seasons Resort Palm Beach benefit from competitive wages, comprehensive retirement plans, ongoing training, and complimentary perks that enhance both personal and professional life.