Flor Fina Server Assistant, Part-Time

Hotel Haya, located in the vibrant heart of historic Ybor City and just a trolley ride from downtown Tampa, offers an exceptional experience blending Cuban, Italian, and Spanish influences. This dynamic property features 178 guest rooms, over 7000 square feet of banquet space, a world-class restaurant, a bright and airy café, and a lush courtyard complete with a refreshing pool. Managed by Aparium Hotel Group, a company founded in 2011, Hotel Haya reflects a sophisticated boutique spirit combined with the business strength of larger hospitality firms. Aparium Hotel Group has carved a unique niche in the hospitality industry by focusing on smaller markets, bringing a blend of charm, business acumen, and a commitment to community involvement. The group values diversity, inclusion, and the individuality of both guests and employees, fostering a welcoming, vibrant environment.

The Server Assistant role at Hotel Haya is a non-exempt position reporting directly to the Food and Beverage (F&B) Management Team. This role is pivotal in supporting the F&B service staff to deliver outstanding dining experiences, acting not just as a busser or food runner but as an essential team player who enhances guest satisfaction. The ideal candidate for this position is someone with a passion for hospitality who understands both the art and science of food and beverage service. They thrive in busy environments, make smart decisions on the fly, and are passionate about curating memorable dining experiences. This role requires a good understanding of basic service techniques, strong time management skills, and in-depth menu knowledge to cater to guests with allergies and dietary restrictions safely.

As part of the Hotel Haya team, the Server Assistant enjoys free parking in Ybor, complimentary shift meals created by in-house culinary experts, up to 50% food discounts as a guest, and greatly discounted room rates for out-of-town visitors. The role offers opportunities for ongoing training, including beverage tastings and educational sessions on beer, wine, and spirits, enabling staff to enhance their expertise and deliver exceptional service. The Server Assistant is an integral part of a diverse and collaborative team that emphasizes respect, teamwork, humility, and a shared commitment to joyful hospitality. Aparium Hotel Group prides itself on fostering a smoke-free, drug-free, and inclusive workplace, embodying the principles of People, Place, and Character in every interaction and service standard.

This position demands physical stamina, including continuous standing and walking for long periods, negotiating various floor surfaces, and handling tasks like carrying heavy trays or rolling and moving tables and chairs. Candidates must meet local age requirements for alcohol service and possess or be willing to obtain necessary certifications such as TiPS Alcohol service and SafeStaff within 30 days of hire. Flexibility in scheduling to cover nights, weekends, and holidays is essential. The Server Assistant will contribute to upholding health and sanitation standards, ensuring a clean and inviting environment, and supporting the overall F&B department across multiple venues including banquet halls, bars, cafés, and poolside service. The role is ideal for a hospitality professional who delights in organizing, supporting a team, and spreading joy through exemplary service.