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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Assistance
Service awards
Meal Discount
Job Description
McDonald's is a global leader in the fast food industry, known for its iconic menu items, exceptional customer service, and commitment to quality. Operating over 10 restaurants in the local area, the franchisee-managed establishments are dedicated to delivering outstanding dining experiences to guests by combining speed, accuracy, and a welcoming atmosphere. McDonald's restaurants are a fast-paced environment where teamwork, innovation, and leadership are highly valued to maintain the company's standard of excellence.
The role of Floor Supervisor at these McDonald's locations is a vital leadership position responsible for managing shifts and ensuring that every customer receives a friendly and efficien... Show More
The role of Floor Supervisor at these McDonald's locations is a vital leadership position responsible for managing shifts and ensuring that every customer receives a friendly and efficien... Show More
Job Requirements
- At least 18 years old
- Previous management experience preferred
- Availability to lead shifts every week
- Commitment to customer service excellence
- Ability to train and motivate team members
- Flexible schedule
- Willingness to work in a fast-paced environment
Job Qualifications
- Previous managerial experience preferably in restaurant, retail, or hospitality
- Positive team player with strong leadership skills
- Flexible schedule with availability to lead shifts weekly
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- At least 18 years of age or older
Job Duties
- Lead shifts ensuring fast, accurate, and friendly customer service
- Act as an extension of General Manager and department managers overseeing guest services and kitchen
- Ensure sales promotions are executed correctly and food safety standards are maintained
- Organize and prep the restaurant for optimal service
- Train and motivate new hires and current crew members
- Foster a positive team environment and coach employees towards meeting performance goals
- Monitor shift operations and resolve any issues to maintain quality and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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