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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $23.54 - $32.96
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid parental leave
retirement plans
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Well-being programs
Public transportation pass
Childcare discounts
Tuition Reimbursement
Professional development programs
Loan forgiveness eligibility
Job Description
Denver Health is a comprehensive, integrated health care system recognized nationally as a model for high-quality academic healthcare. It encompasses a Level I Trauma Center, a 555-bed acute care hospital, an extensive emergency medical response system, numerous family and school-based health centers, and public health initiatives including the Rocky Mountain Poison & Drug Safety and the Public Health Institute at Denver Health. This system is Colorado's primary safety-net health care provider, delivering millions of dollars in uncompensated care annually for the uninsured. Located near downtown Denver, this establishment enjoys proximity to a wide array of cultural and recreational opportunities, fostering... Show More
Job Requirements
- High school diploma or GED required
- 1-3 years experience in a supervisor or manager role required
- 1-3 years food service experience required
- ServSafe Food Handler certification required
- Knowledge of safe food preparation techniques
- Ability to read and follow recipes
- Ability to learn safety hazards and necessary precautions
- Skill in understanding and following instructions
- Ability to communicate effectively
Job Qualifications
- High school diploma or GED
- 1-3 years experience in supervisor or manager role
- 1-3 years food service experience
- ServSafe Food Handler Certification
- Knowledge of safe food preparation techniques
- Ability to read and follow recipes
- Ability to learn safety hazards and precautions
- Skill in following instructions
- Effective communication skills
Job Duties
- Provide leadership for kitchen staff including defining the dietary service model and supervising staff
- Recruit, train, and assist dietary staff with goal setting and promote a positive work environment
- Conduct performance appraisals and counsel employees on issues
- Approve time cards and paid time off for nutrition technicians
- Hire, train, schedule, and supervise nutrition technicians
- Order supplies to maintain appropriate inventory
- Solve issues that arise resourcefully
- Provide backup coverage for nutrition technicians during business hours
- Coordinate menu development and nutritional programs with Nutrition Services Manager
- Comply with and enforce sanitation regulations and safety standards
- Facilitate departmental performance improvement initiatives and ensure compliance with regulatory agencies and accreditation
- Perform projects and duties as assigned by Nutrition Services Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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