Floor Supervisor, Kitchen

Denver Health is a comprehensive, integrated health care system recognized nationally as a model for high-quality academic healthcare. It encompasses a Level I Trauma Center, a 555-bed acute care hospital, an extensive emergency medical response system, numerous family and school-based health centers, and public health initiatives including the Rocky Mountain Poison & Drug Safety and the Public Health Institute at Denver Health. This system is Colorado's primary safety-net health care provider, delivering millions of dollars in uncompensated care annually for the uninsured. Located near downtown Denver, this establishment enjoys proximity to a wide array of cultural and recreational opportunities, fostering a vibrant work environment enriched by a diverse community. Denver Health upholds core values of respect, belonging, accountability, and transparency, providing a mission-driven workplace committed to the well-being of both patients and staff. It is an equal opportunity employer dedicated to valuing the unique talents and contributions of its team members and the communities it serves.

The Floor Supervisor, Kitchen role at Denver Health's ACUTE Center for Eating Disorders is a dynamic and mission-critical position. This unique unit specializes in treating patients with acute medical complications stemming from severe eating disorders and malnutrition. The 30-bed unit operates with a nurse-to-patient ratio of 1:5, augmented by one-to-one care from CNAs and behavioral healthcare technicians to address both medical and behavioral health needs. The Floor Supervisor will lead the kitchen operations within this specialized setting, ensuring that food quality and safety standards meet the highest levels expected in a healthcare environment. Responsibilities include overseeing kitchen staff, managing inventory, scheduling, and stepping in as a nutrition technician when needed, supporting up to 40 hours per week in this capacity. This role involves significant leadership duties, such as recruiting, training, performance management, and fostering a positive, supportive workplace that aligns with the center's mission. The Kitchen Supervisor also collaborates closely with the Nutrition Services Manager, coordinating menu development and nutrition programs tailored to the specialized patient population. The role requires compliance with sanitation regulations and safety standards, as well as ongoing participation in performance improvement initiatives and regulatory compliance. This position offers a regular work schedule with a competitive pay range of $23.54 to $32.96 per hour and numerous benefits designed to support employees' personal and professional growth. Denver Health invests in its workforce through tuition assistance, career development opportunities, and comprehensive health and well-being programs, making it an excellent employer for professionals committed to making a difference in community healthcare.