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Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
This job opportunity is offered by a well-established restaurant devoted to providing excellent dining experiences through attentive service and superb food quality. The restaurant environment is lively and customer-focused, blending traditional hospitality with modern management practices to ensure patron satisfaction. Known for its friendly atmosphere and commitment to excellence, this establishment prioritizes teamwork, professionalism, and continuous improvement in all aspects of its operations. Within this dynamic setting, the role of Floor Supervisor is integral to maintaining high standards and ensuring smooth daily workflows.
The Floor Supervisor has the critical responsibility of managing the front-of-the-house staff including servers, hostesses, and ... Show More
The Floor Supervisor has the critical responsibility of managing the front-of-the-house staff including servers, hostesses, and ... Show More
Job Requirements
- High school diploma required
- Associate degree from accredited college preferred
- Minimum two (2) years related restaurant experience required
- At least one year supervisory experience preferred
- Ability to develop and maintain effective relationships with stakeholders
- Ability to communicate clearly and persuasively
- Ability to perform work with accuracy and organization
- Strong management skills including problem solving and decision making
- Ability to work cooperatively with others
- Proficient in Microsoft Office
- Mature professional attitude and discretion
- Ability to perform independently and with initiative
Job Qualifications
- High school diploma
- Associate degree preferred in business administration or hospitality management
- Minimum two years related restaurant experience
- At least one year supervisory experience preferred
- Strong communication skills
- Ability to build effective working relationships
- Proficiency in Microsoft Office
- Strong management and leadership skills
- Mature professional attitude with discretion
- Ability to work independently
Job Duties
- Assists in the supervision of servers, hostesses, bussers - assures greeting, informing of specials, correct order entry, attire, side work, cash outs
- Maintains customer relations - ensures pleasant dining experience, addresses guest inquiries, promotes party bookings
- Performs general front of house duties including expo, running food, bussing tables, running drinks and seating guests
- Performs general office duties - runs sales and credit card reports, manages deposits, updates Micros system
- Assists with party and event planning when needed
- Keeps supervisor informed of significant issues or concerns
- Maintains safe work environment by responding to hazards and notifying supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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