FLOOR MANAGER - SUENO

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,000.00 - $55,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities

Job Description

The Idea Collective is a dynamic and innovative hospitality group based in Dayton, Ohio, known for its unique and vibrant dining establishments including Sueno, Tender Mercy, and Three Birds. Each venue under The Idea Collective umbrella offers a distinct culinary experience, embodying a commitment to quality, creativity, and community engagement. Sueno, a standout contemporary Mexican restaurant in downtown Dayton, is spearheaded by The Idea Collective alongside celebrated Chef Jorge Guzman. These establishments collectively represent a progressive approach to hospitality, blending exceptional cuisine with warm, inviting atmospheres designed to attract a diverse clientele and foster local culture.

Applicants expressing interest in positions within these establishments will be considered for roles across any of the three locations, depending on where opportunities arise. It should be noted that this posting is a continuous call for talent and does not represent an immediate job opening. This approach to hiring reflects The Idea Collective's commitment to maintaining a pool of skilled and passionate professionals ready to contribute to their evolving concepts in hospitality.

The Floor Manager role at Sueno is a pivotal leadership position aimed at individuals who embody honesty, decisiveness, compassion, and a natural ability to manage and inspire teams. This role requires more than just management skills; it demands an empathetic leader who thrives on educating, organizing, and solving problems while delivering an outstanding guest experience. Candidates should have a passion for food and beverage, though they will have the opportunity to develop fundamental knowledge on the job. The Floor Manager will work closely alongside the General Manager to build a cohesive team and curate a dining environment that stands out as a premier destination in Dayton and beyond.

The position demands a strong moral compass and integrity, enabling the Floor Manager to make necessary changes with confidence and fairness. Competency with technology and related applications is essential, as the role includes responsibilities such as assisting with social media accounts. The job involves managing difficult conversations and enduring long, late hours, but offers the unique satisfaction of contributing to a growing and exciting hospitality venture. Compensation for this salaried position ranges from $40,000 to $55,000 annually, commensurate with experience, flexibility, and attitude, emphasizing the importance The Idea Collective places on character and commitment as well as skill.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a supervisory or management role in hospitality preferred
  • basic knowledge of food and beverage service
  • strong communication skills
  • ability to manage long and irregular hours
  • capacity to engage effectively with diverse teams
  • willingness to perform hard conversations with staff and guests

Job Qualifications

  • experience in hospitality management or related roles
  • strong leadership and interpersonal skills
  • ability to work collaboratively with teams
  • proficient with technology and social media platforms
  • problem-solving and conflict resolution skills
  • passion for food and beverage industry
  • ability to work flexible hours including evenings and weekends

Job Duties

  • Lead and manage daily floor operations
  • collaborate with the General Manager to build and maintain a strong team
  • create an exceptional guest experience
  • utilize technology and apps for operational efficiency
  • assist in managing social media accounts
  • address and resolve staff and guest issues effectively
  • uphold integrity and enforce standards throughout the venue

Job Criteria

Experience

Mid Level (3-7 years)


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