Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401(k)
employee dining discount
Referral Bonus Program
Transit discount
Job Description
The Aviary is a distinguished cocktail lounge that is part of The Alinea Group, a renowned name in the fine dining and hospitality industry. Known for reinventing the cocktail experience, The Aviary masterfully crafts modernist cocktails that are visually stunning and flavorfully complex, offering guests a unique and elevated beverage experience. Guests can enjoy these exceptional cocktails alongside a delectable pre-fixe or a la carte dining experience provided by The Alinea Group. Additionally, beneath The Aviary lies The Office, a vintage-inspired speakeasy featuring an exclusive collection of rare spirits, enhancing the overall refined ambiance. The Aviary has received prestigious accolades including the Outstanding Bar Program in the U.S. by the James Beard Foundation in 2013 and the Spirited Award for the World’s Best Cocktail Menu in 2014, underscoring its commitment to excellence and innovation in the culinary and beverage arts. It has also been recognized multiple times on Drinks International's The World's 50 Best Bar list, cementing its status as a top-tier establishment in the industry.
The Alinea Group is currently seeking a full-time Floor Manager to join The Aviary team. This leadership role is pivotal in supporting the daily operations of the lounge while actively engaging in floor service alongside the front-of-house team. The Floor Manager is tasked with delivering an exceptional guest experience by being hands-on during service hours, leading and supporting the front-of-house staff, and ensuring adherence to The Alinea Group's high standards. Responsibilities include strategizing the development and training of FOH team members, collaborating closely with the General Manager, and maintaining comprehensive knowledge of the food, beverage, and products served. The Floor Manager also oversees the setup and breakdown of the dining room and guarantees compliance with regulatory and company standards. This role demands effective anticipation of upper management's needs, fostering strong staff morale, monitoring team performance, and ensuring precise execution of service. The Floor Manager leads pre-service meetings, assists in recruiting and staff development, promotes operational efficiencies such as cross-training and appropriate staffing coverage, and upholds alcohol serving regulations. The position offers a competitive exempt salaried compensation starting between $75,000 and $80,000 annually, along with extensive benefits including medical, vision, dental, and life insurance provided fully by the company following the first month of full-time employment. Paid time off, a 401(k) plan with company match, transit discounts, dining discounts at any Alinea Group restaurant, and an employee referral bonus program are additional perks of the role. This is a fantastic opportunity for an experienced hospitality professional with a passion for fine dining and cocktail culture to join a highly acclaimed and innovative establishment in a supervisory capacity.
The Alinea Group is currently seeking a full-time Floor Manager to join The Aviary team. This leadership role is pivotal in supporting the daily operations of the lounge while actively engaging in floor service alongside the front-of-house team. The Floor Manager is tasked with delivering an exceptional guest experience by being hands-on during service hours, leading and supporting the front-of-house staff, and ensuring adherence to The Alinea Group's high standards. Responsibilities include strategizing the development and training of FOH team members, collaborating closely with the General Manager, and maintaining comprehensive knowledge of the food, beverage, and products served. The Floor Manager also oversees the setup and breakdown of the dining room and guarantees compliance with regulatory and company standards. This role demands effective anticipation of upper management's needs, fostering strong staff morale, monitoring team performance, and ensuring precise execution of service. The Floor Manager leads pre-service meetings, assists in recruiting and staff development, promotes operational efficiencies such as cross-training and appropriate staffing coverage, and upholds alcohol serving regulations. The position offers a competitive exempt salaried compensation starting between $75,000 and $80,000 annually, along with extensive benefits including medical, vision, dental, and life insurance provided fully by the company following the first month of full-time employment. Paid time off, a 401(k) plan with company match, transit discounts, dining discounts at any Alinea Group restaurant, and an employee referral bonus program are additional perks of the role. This is a fantastic opportunity for an experienced hospitality professional with a passion for fine dining and cocktail culture to join a highly acclaimed and innovative establishment in a supervisory capacity.
Job Requirements
- Must be eligible to work legally in the United States
- Ability to work on feet for at least eight hours per shift
- Ability to move, pull, or lift at least 35 pounds
- Ability to climb stairs multiple times per shift
- Ability to exert 15-20 pounds of pressure
- Frequent use of fine motor skills required
- Five or more years experience in FOH service in a fine dining atmosphere
- One year supervisory experience
- Food Handler and BASSET Certification
Job Qualifications
- Ability to communicate in proper English both verbally and in legible writing
- Expert spirits and cocktail training and knowledge
- Food Handler and BASSET Certification
- Minimum of five years of front-of-house service experience in a fine dining atmosphere
- At least one year in a supervisory role
- Associate's degree in Hospitality or related field preferred
- Certification in liquor, wine, and/or food service training preferred
- Fluency in a foreign language preferred
- CPR certification preferred
- Knowledge of national and international restaurants and bars with similar awards, themes, or price points preferred
Job Duties
- Work five services per week at the General Manager's discretion
- Lead pre-service meetings to communicate reservations, dietary restrictions, menu changes, and service expectations
- Assist with recruiting, training, professional development, and discipline of front-of-house staff
- Collaborate with FOH teams to prepare for service, manage breakdown, and execute service
- Strategize operational efficiencies including identifying cross-training opportunities and planning for coverage
- Communicate daily with chefs and service teams to foster a collaborative environment
- Adhere strictly to alcohol serving regulations
- Audit service areas for compliance with health department food and beverage safety and staff hygiene standards
- Promote courteous and cooperative behavior with public and staff to maintain a harmonious workplace
- Maintain thorough understanding of industry trends and standards
- Report maintenance deficiencies promptly
- Perform traditional floor management duties
- Perform other duties as assigned by management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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