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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $22.00 - $26.00
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Work Schedule

Standard Hours
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Benefits

employee discount
Paid Time Off
Paid training

Job Description

Marcel Kitchen is a vibrant culinary establishment located in the heart of Upper Montclair, NJ. Known for its commitment to quality dining and exceptional service, Marcel Kitchen has established itself as a beloved community staple where guests come to enjoy a welcoming atmosphere and expertly crafted meals. As a reputable restaurant, it prides itself on blending a warm, inviting environment with a high standard of culinary excellence. Employees at Marcel Kitchen share a passion for hospitality and play a crucial role in delivering an unparalleled dining experience to patrons from the local community and beyond.

The role of Flo... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of 2 years experience in restaurant management
  • strong organizational skills
  • excellent interpersonal and communication abilities
  • ability to work flexible hours including evenings and weekends
  • physical stamina to handle a fast-paced environment

Job Qualifications

  • Proven experience managing teams in fast-paced culinary settings
  • strong leadership and communication skills
  • ability to multitask and prioritize in a busy environment
  • problem-solving aptitude
  • commitment to excellent guest service
  • knowledge of restaurant operations

Job Duties

  • Manage floor flow to ensure efficient service
  • schedule staff and coordinate shifts
  • oversee inventory and supply management
  • lead and develop team members through clear communication
  • maintain exceptional guest relations
  • handle customer concerns promptly and effectively
  • enforce compliance with health and safety standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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