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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a premier leader in business and industry dining, renowned for providing exceptional culinary services to the employees of some of the nation's largest and most prestigious companies. With a vast reach across every state and various industries, Eurest is dedicated to delivering world-class meals and exceptional dining experiences in corporate cafes, executive dining rooms, and on-site catering venues. As a part of Compass Group USA, a global leader in foodservice management, Eurest embodies a culture of innovation, fast growth, and high performance, committed to excellence and customer satisfaction. The company’s workforce includes 16,000 skilled chefs and numerous unit... Show More
Job Requirements
- Bachelor's degree or equivalent experience in culinary arts or related field
- Minimum of three years of culinary management experience
- Demonstrated knowledge of HACCP and food safety standards
- Strong understanding of purchasing, inventory control, and cost management
- Proven leadership and team management skills
- Ability to work flexible hours and travel between sites
- Passion for sustainability and local food sourcing
Job Qualifications
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant
- Working knowledge of HACCP
- Extensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking
- Knowledge of P&L accountability and contract-managed service
- ServSafe certification is a plus
Job Duties
- Manage full culinary operations including inventory, ordering, and receiving
- Oversee food quality and menu development with a focus on local sourcing
- Implement cost control measures and purchasing strategies
- Ensure compliance with health, safety, and sanitation standards
- Lead and mentor kitchen and service staff to deliver exceptional dining experiences
- Monitor P&L accountability and manage contract foodservice operations
- Foster a culture of sustainability in all culinary activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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