FLOATING CHEF MANAGER - BETHLEHEM, PA

Eurest is a premier leader in business and industry dining, renowned for providing exceptional culinary services to the employees of some of the nation's largest and most prestigious companies. With a vast reach across every state and various industries, Eurest is dedicated to delivering world-class meals and exceptional dining experiences in corporate cafes, executive dining rooms, and on-site catering venues. As a part of Compass Group USA, a global leader in foodservice management, Eurest embodies a culture of innovation, fast growth, and high performance, committed to excellence and customer satisfaction. The company’s workforce includes 16,000 skilled chefs and numerous unit associates who uphold the highest standards in food preparation, safety, and customer service, making Eurest a top choice for foodservice employment that offers numerous growth opportunities.

The position of Floating Chef Manager in Bethlehem, PA presents an exciting career opportunity for culinary professionals who aspire to develop their management skills within a dynamic and supportive work environment. This is a full-time role with a competitive salary range of $70,000 to $75,000, reflecting the level of responsibility and expertise required. As a Floating Chef Manager, you will be accountable for overseeing culinary operations across multiple sites, ensuring that food quality, service standards, and operational goals are achieved consistently. Your leadership will directly influence the success of the foodservice operations by managing inventory, ordering supplies, controlling food costs, and developing menus that emphasize sustainability and the use of local products.

This role demands a strategic mindset as it involves Profit and Loss (P&L) accountability and contract-managed service experience, which is highly desirable. You will be expected to lead by example, fostering a passion for sustainability and innovation in the kitchen while adhering to health and safety regulations, including HACCP standards. The position is ideal for candidates with experience in contract foodservice, fine dining, or restaurant management, who are comfortable handling exposition cooking and are familiar with purchasing and inventory control. Eurest also values certifications such as ServSafe, which are considered a plus.

Eurest not only strives to provide exceptional food experiences but also places great emphasis on employee well-being by offering a comprehensive benefits package. Employees enjoy medical, dental, and vision coverage, life insurance, disability insurance, retirement plans, paid time off, and several wellness and assistance programs. Additionally, the company promotes work-life balance with paid parental and personal leave options along with flexible spending accounts and commuter benefits.

Joining Eurest as a Floating Chef Manager means becoming part of a committed team passionate about delivering unparalleled results and continuously improving the culinary experience for clients. This position is perfect for those looking to grow their career with an industry leader who values innovation, quality, sustainability, and employee growth. If you have a growth mindset, a passion for culinary excellence, and leadership capabilities, applying to Eurest today could be the next step in your professional journey.