Floater Site Assistant

Frederick County Public Schools (FCPS) is a well-established public school system dedicated to providing quality education and supportive services to students throughout Frederick County, Maryland. Serving a diverse student population, FCPS emphasizes not only academic excellence but also the health and well-being of its students. One key component of this commitment includes a comprehensive Food and Nutrition Services department that ensures students receive nutritious and safe meals daily. The department operates various school cafeterias and nutrition programs across the district, adhering strictly to federal, state, and local guidelines and regulations to promote healthy eating habits and food safety.\n\nThe position of Food and Nutrition Services (FNS) Site Assistant Floater is a vital part of the FCPS Food and Nutrition Services team. This role is designed to fill temporary vacancies or absences within all schools and regions, stepping in as a Site Assistant in various cafeterias throughout the district. Scheduled as a 10-month position with a daily shift of 6 hours from Monday to Friday, this non-exempt role offers a starting salary of $21.23 per hour on the Support Salary Scale Grade S06. The role requires flexibility and readiness to work overtime as needed to cover the schedule of the assigned school during vacancies or staff absences. \n\nThe Food and Nutrition Services Floater Site Assistant is responsible for managing daily cafeteria operations. This includes overseeing food preparation, ensuring food quality, maintaining sanitation standards, and implementing the Free and Reduced Meals Program. The Assistant also directs and trains food service staff to maintain high standards and compliance with all applicable policies. Accountability of inventory, cash handling, banking, deposits, and recordkeeping is a key component of the role, demanding strong attention to detail and organizational skills. The successful candidate must use computer-based point-of-sale systems proficiently and communicate effectively in English both verbally and in writing. In addition to managing day-to-day cafeteria functions, this position also markets food service programs to students and staff, supports training initiatives, and ensures all HACCP (Hazard Analysis Critical Control Point) and USDA requirements are met. The role demands physical stamina as it requires standing for long periods, lifting up to 40 lbs, and working in varied temperature environments such as kitchens and walk-in refrigerators. \n\nThis position is ideal for someone with at least two years of successful food service experience, a high school diploma or equivalent, and current or soon-to-be obtained SERV-SAFE Sanitation Certification. Preferred candidates will have prior food service experience in a public school system and familiarity with FCPS policies and programs. The FCPS offers a competitive benefits package including health, dental, and retirement plans, as well as paid time off and opportunities for professional development. This role is instrumental in ensuring that students in Frederick County receive nutritious meals in a safe and welcoming environment, underpinning the larger mission of supporting student success through well-rounded services.