Floater Food Service Worker - Arizona State University

Aramark is a global leader in food service, facilities, and uniform services, operating across 15 countries and proudly serving millions of guests every day. Dedicated to delivering quality service and fostering a culture of inclusion, Aramark is rooted in service and united by a mission to positively impact its employees, partners, communities, and the environment. The company places great emphasis on equal employment opportunities, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected characteristics. Aramark believes in empowering its workforce by providing a platform for professional growth and development, nurturing talents while promoting a harmonious and inclusive work atmosphere. For those seeking a meaningful career within a highly respected organization, Aramark presents a compelling opportunity for both personal and career advancement.

The role of Food Service Worker at Aramark is designed to support kitchen operations through assisting with food and meal preparation, maintaining accurate records of cash receipts and meals served, and upholding the highest standards of food quality, sanitation, and kitchen safety. This position works closely with the manager to complete daily operational reports and ensures compliance with departmental policies. A key responsibility is to ensure the preparation of food and baked goods aligns with planned menus and meets quality expectations to enhance customer satisfaction.

In this role, the Food Service Worker is also tasked with maintaining sanitary conditions in all food storage and preparation areas, following stringent food safety standards. They serve meals according to specific schedules and procedures, use and maintain kitchen equipment carefully—including knives—and assist in major cleaning tasks involving refrigerators, freezers, and cooking equipment. Additionally, this position requires close collaboration with the manager daily to understand and prepare the menu accurately while supervising food temperature requirements.

Physical capabilities are integral to this role, involving activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking. The use of uniforms and personal protective equipment (PPE) is mandatory to ensure safety and hygiene compliance in all working areas.

By joining Aramark as a Food Service Worker, employees become part of a vibrant team dedicated to delivering exceptional food service experiences. This role offers the chance to develop new skills, work collaboratively under pressure, and contribute to the company’s mission of doing great things for its communities and people. Aramark’s commitment to employee development and positive workplace culture makes this an attractive opportunity for candidates eager to build their careers in the food service industry.