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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $29.35
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating over 1,000 cafes across the United States. These cafes serve a diverse clientele including corporations, universities, museums, and several public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable seafood, cage-free eggs, and cooking from scratch with fresh, local ingredients. This approach not only supports local farmers and fisheries but also ensures high-quality, delicious food offerings for their customers. The company fosters an inclusive culture that celebrates diversity of thought and inclusion, recognizing these values as key drivers of their success.... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to follow safety and sanitation procedures
- Ability to work Monday through Friday with flexible start times between 9:00 AM and 10:00 AM
- Must be able to lift and carry supplies and equipment
- Ability to communicate effectively in English
- Must be authorized to work in the United States
- Must comply with drug-free workplace policies
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in dishwashing or similar kitchen sanitation role preferred
- Ability to operate dishwashing equipment and maintain sanitation standards
- Familiarity with safety procedures in kitchen environments
- Ability to work as part of a team and follow instructions
- Good physical condition to handle repetitive tasks and standing for extended periods
- Reliable and punctual with a strong work ethic
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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