Floater Barista (SBA), Peets Coffee

Job Overview

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Compensation

Hourly
Range $22.05 - $1.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

High Flying Foods is a boutique, family owned and operated restaurant group dedicated to revolutionizing the airport dining experience. With a strong presence across major U.S. airports including locations in San Francisco, Oakland, San Diego, and Dallas, High Flying Foods offers travelers an authentic taste of local favorites delivered with exceptional service. As a company that values its people—the employees and customers alike—High Flying Foods fosters a work environment where passion for food and dedication to customer satisfaction drive every aspect of the business. Established with the vision to provide high quality, convenient dining options in airports, the restaurant group has grown substantially while maintaining the integrity and uniqueness of each location it operates.

The role available is within a fast-paced, customer-facing environment where team members are integral to delivering a memorable dining experience. The position primarily involves welcoming guests, accurately processing orders and payments, and ensuring timely delivery of food and beverages. As part of the team, employees contribute to maintaining a clean and safe environment, handling cash transactions responsibly, and supporting collaborative teamwork that upholds both customer satisfaction and operational efficiency. High Flying Foods highly values flexibility and effective communication, and those who join are expected to work various shifts including nights, weekends, and holidays. Ideal candidates will bring enthusiasm, strong customer service skills, and a commitment to excellence that aligns with the company’s mission to transform airport dining standards. This role is perfect for individuals who thrive in dynamic settings, enjoy interacting with diverse people, and seek career growth in the hospitality industry.

Job Requirements

  • 1+ year of experience as a barista or cashier in food service
  • strong customer service and cash-handling skills
  • flexible availability including nights, weekends, and holidays
  • ability to work in a fast-paced environment and prioritize tasks
  • effective communication skills with coworkers, management, and customers
  • physical ability to stand, walk, bend, twist, and kneel for the duration of the shift
  • possession of a valid Food Handler’s Card or willingness to obtain it during training as required by law

Job Qualifications

  • 1+ year of experience as a barista or cashier in food service
  • strong customer service and cash-handling skills
  • flexible availability including nights, weekends, and holidays
  • ability to work in a fast-paced environment and prioritize tasks
  • ability to effectively communicate with coworkers, management, and customers
  • ability to stand, walk, bend, twist, and kneel for the duration of the shift
  • a valid Food Handler’s Card or willingness to obtain during training as required by law

Job Duties

  • Welcome guests and provide excellent customer service
  • accurately enter orders and process payment
  • ensure all orders are delivered to the customer in a timely manner
  • count in the cash drawer at the beginning and end of each work shift
  • work collaboratively with the team to ensure a positive customer experience and workplace efficiency
  • follow all safety protocols intended to keep team members and customers safe
  • respond to customer inquiries and refer to management when applicable
  • properly stock and maintain station and cleaning duties as assigned by store management
  • other duties as assigned

Job Criteria

Experience

No experience required


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