Float Cook - Full Time - Rotating

Nebraska Methodist Health System is a renowned healthcare provider composed of four hospitals located in Nebraska and southwest Iowa, more than 30 clinic locations, a nursing and allied health college, a medical supply distributorship, and a central laundry facility. Established in 1891 with the chartering of Methodist Hospital, it has a long-standing commitment to providing exceptional care and services to the communities it serves. The institution prioritizes not only patient care but also community outreach, health education, and financial assistance, ensuring a positive impact on diverse populations. Known for its culture called The Meaning of Care, Nebraska Methodist Health System emphasizes compassionate, personalized services that foster health and wellness. It stands as an Affirmative Action and Equal Opportunity Employer, embracing diversity and inclusivity by not discriminating on any legally protected basis.

This job opening is for a full-time Float Cook position at Nebraska Methodist Health System, specifically based at Methodist Hospital with possible work locations at Methodist Corporate Offices and Methodist Women’s Hospital. This float position involves flexible schedules and varying shifts, including weekends and holidays, to meet operational demands. The Float Cook plays a pivotal role in assisting kitchen operations by preparing food for patients, visitors, and staff according to daily menus and ensuring compliance with food safety standards such as HACCP. This position requires considerable versatility as it involves supporting multiple locations and adapting to varying shift patterns.

The ideal candidate will have at least four years of cooking experience, either in traditional restaurant settings or healthcare/contract cooking environments. They must be skilled in various food production methods such as baking, frying, grilling, sautéing, and steaming, with a strong understanding of recipe adherence and special diet requirements. Emphasis is placed on customer service skills, as Float Cooks interact with patients, families, hospital staff, and fellow Food Service team members to maintain an inviting and professional environment.

Key responsibilities include assisting the Lead Line Production Cook or Team Leader with cafe station operations, producing food items as per specifications, maintaining food safety and sanitation standards, supporting cafeteria meal preparation and presentation, and taking part in special events or room service duties. Texas Methodist Health System values teamwork, professionalism, and dedication to quality culinary service in a healthcare setting.

Working at Nebraska Methodist Health System is more than just a job – it’s an opportunity to be part of a team that makes a real difference in the community. Employees benefit from competitive pay, excellent benefits, and a supportive work environment where everyone’s contribution is valued. This position involves medium physical work demands, including lifting up to 50 pounds, standing, walking, and various physical activities associated with food preparation. Safety and adherence to health codes are paramount in this role.

Join Nebraska Methodist Health System to be part of an established institution with a culture of caring, professional growth, and community impact. The Float Cook position offers an engaging kitchen environment where culinary skills are valued and where every meal served has a direct effect on patient and visitor satisfaction and wellbeing.