Marriott International, Inc logo

FLEX OSR Director of Event Planning

Bethesda, MD, USA|Remote, Travel

Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Hourly
Range $45.19 - $60.58
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid parental leave
Paid Time Off
Employee Discounts

Job Description

Marriott International is the world’s largest hotel company, renowned for its extensive portfolio of brands, wide geographical presence, and exceptional commitment to associate growth and guest satisfaction. Headquartered at 7750 Wisconsin Ave, Bethesda, Maryland, Marriott International offers dynamic career opportunities within a global network of hotels and resorts, attracting professionals dedicated to excellence in the hospitality industry. Marriott's culture deeply values diversity, inclusion, and innovation, fostering an environment where associates can thrive and become the best versions of themselves. As a well-established leader in hospitality, Marriott continuously pursues excellence by providing outstanding services, memorable guest experiences, and sustainable business growth. The company promotes a hybrid work environment, blending remote flexibility with onsite collaboration, ensuring associates remain connected and effective.

This role is a temporary, full-time management position based at Marriott International HQ, Bethesda, Maryland, with the potential for remote work depending on candidate location, but requires 100% travel to various event locations. The Event Management Leader will report to the OSR Team and play a pivotal role in overseeing the event planning operations. This role involves managing the event planning team, which includes Senior Event Managers, Event Managers, Associate Event Managers, and Administrative Assistants. The core responsibility centers on orchestrating the administrative processes associated with pre-event and post-event phases to ensure smooth transitions and high-quality service delivery.

The leader is responsible for maximizing revenue opportunities through up-selling and accurate forecasting of catering and group room blocks for all events. This requires strategic oversight to align event sales and operations seamlessly, ensuring that guest and employee satisfaction are prioritized while managing department financial performance. The leader will assign all events to the event planning team, provide leadership in menu development, enforce departmental standards and policies, and facilitate communications related to emergency and safety procedures.

Additionally, the role demands active customer service leadership by addressing guest feedback, resolving complaints promptly, and fostering a positive environment for guest relations. The incumbent will lead event management meetings, troubleshoot potential conflicts in scheduled events, and engage with complex or high-profile groups to mitigate risks and enhance financial outcomes. The position also oversees the sales and marketing aspects of events by building partnerships with external vendors and consulting customers to tailor event objectives and requirements.

Human resource responsibilities include establishing customer service guidelines, ensuring ongoing employee training, reviewing staffing levels to meet service needs, and providing constructive feedback to team members for continuous improvement. This role embodies Marriott's dedication to equal opportunity employment by embracing associates' diverse backgrounds and experiences.

Marriott's comprehensive benefits package for full-time positions includes medical, dental, vision coverage, flexible spending accounts, life and disability insurance, accident insurance, adoption expense reimbursements, and paid parental leave. Employees can also enjoy 401(k) plans, stock purchase opportunities, property discounts, commuter benefits, employee assistance programs, and childcare discounts. Washington applicants specifically accrue paid sick leave and are eligible for a minimum of nine holidays annually. Marriott's workplace philosophy encourages employees to be where they can do their best work, begin their purpose, belong to an amazing global team, and become their best selves.

Job Requirements

  • high school diploma or GED
  • 4 years experience in event management, food and beverage, sales and marketing or related professional area
  • or 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration or related major
  • 2 years experience in event management, food and beverage, sales and marketing or related professional area
  • ability to travel 100 percent
  • strong leadership skills
  • excellent communication skills
  • ability to work remotely and in a hybrid environment as required
  • proficiency in Microsoft Office and event management platforms
  • ability to handle multiple priorities and meet deadlines

Job Qualifications

  • high school diploma or GED with 4 years experience in event management, food and beverage, sales and marketing or related professional area
  • or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major with 2 years experience in event management, food and beverage, sales and marketing or related professional area
  • experience managing teams in event planning or related field
  • strong leadership and communication skills
  • ability to manage multiple events and prioritize tasks effectively
  • proficiency in event management software and tools
  • knowledge of budgeting and financial management
  • excellent customer service and problem-solving skills
  • experience with vendor relations and contract negotiations

Job Duties

  • assign all events turned over to event planning team
  • oversee function space and group room blocks for turned opportunities
  • communicate and execute departmental and property emergency procedures and ensure staff are trained in safety procedures
  • lead execution of activities to support the event management strategy
  • review scheduled events with direct reports and troubleshoot potential challenges or conflicts
  • lead discussions to review event complexity and proactively avoid service challenges and failures
  • ensure the property is apprised of all groups that will impact property operations
  • manage customer budgets to maximize revenue and meet customer needs
  • maintain inventories to maximize customer satisfaction and revenue opportunities
  • work with highly complex or high profile groups when financial impact will be significant
  • lead the catering menu development process
  • champion all standards, policies and procedures for the event planning team
  • lead event management meetings
  • review comment cards, guest satisfaction results and other data to identify areas of improvement
  • share plans with property leadership and ensure corrective action is taken to continuously improve guest satisfaction
  • display leadership in guest hospitality, exemplify excellent customer service and create a positive atmosphere for guest relations
  • interact with guests to obtain feedback on product quality and service levels
  • respond to and handle guest problems and complaints
  • strive to improve service performance
  • empower employees to provide excellent customer service
  • develop working relationships with outside vendors and establish prices and service agreements to enhance event experience and increase revenue opportunities
  • consult with customers to determine objectives and requirements for events such as meetings, conferences, and conventions
  • establish customer service guidelines so employees understand expectations and parameters
  • ensure employees receive ongoing training to understand guest expectations
  • observe service behaviors of employees and provide feedback to individuals and managers
  • review staffing levels to ensure guest service and planning needs are met

Job Criteria

Experience

Mid Level (3-7 years)


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